Chicken fillet ye curry Iyi yakakurumbira spice se curry ine zvakawanda zvakasiyana-siyana, chimwe nechimwe chayo chinobva kune 7 kusvika ku 24 zvikamu. MaIndia vanogadzira curry pakarepo vasati vashandise, kuitira kuti ive nemafuta matsva. Dzimwe nguva, mune imwe chikafu, kuwedzera mhando dzakawanda dzekudya kuno. Zvichida chido chakadai chekusvina chinokonzerwa nemikana inonyanyisa yevaIndia maererano nehutano hwakasiyana hwechigadzirwa. Chero chii chaive, nhasi musanganiswa weperiyamu hauzivikanwi kwete mudzimba dzekudya pasi pose, asiwo mune yezvokudya zvezvizhinji munyika. Vagadziri vanoramba vachiedza kuongororwa, vachigadzirisa musanganiswa kune imwe nzvimbo. Ngwarira kuumbwa kwezvinonhuwira kunotengwa, hapanofanira kuva nekunakidza kunakisa kana kuisa mavara mavara mukati mawo. Izvi zvose zvakakwana mune zvese zvezvinhu. Uye rega kushandiswa kwesadhidium glutamate (a taste enhancer) mumagariro anokodzera hazvikuvadzi hutano hwemunhu, zviri nani kuzvitsiva nemashizha emiti.
Zvisungo:- Chicken fillet 800g
- Onion 4 pcs.
- Lemon 0.5 pcs.
- Tomato juice 150 ml
- Cream 150 ml
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Pepper tsvuku tsvuku 0.25 tsp.
- Paprika sweet ground 1 tsp.
- Shuga 1 tsp.
- Curry 1 tsp.
- Munyu 0.5 tsp.
- Danho 1 Kubika ndiro iyi, tora: chicken fillet, yakagadzirwa nemucheka wejisi, 20% mafuta ekamu, curry kusanganiswa, anyezi, hafu yemononi, shuga, paprika, pasi pepuru tsvuku, mafuta emiriwo.
- Danho 2 Chicken fillet akacheka kuita zvidimbu zvidimbu.
- Danho 3 Itai zvidzitiro mumudziyo wakadzika, svinai mukisi wehafu yemononi, wedzera 1 kiyiyo yepuniki yemafuta yemafuta, porogi uye tsvuku tsvuku. Nyaradza uye uende.
- Nhanho 4 Zvakanaka usike anyezi.
- Nhanho 5 Preheat padzi yakadzika ganda, wedzera mashupuni mana emafuta emichero uye musanganiswa weganda. Fry the spices at low heat for 30 seconds.
- Danho 6 Wedzerai onion kune ganda rinopisa. Fry 3-5 maminitsi.
- Nhanho 7 Wedzerai hukui kuneiiii, simbisai uye fry kusvikira nyama iri mutezo. Izvi zvinotora maminitsi mashanu kusvika ku7.
- Danho 8 Dururirai jisi rinotapira muhari, shandisa munyu, chivhara uye simmer kwemaminitsi 15-20.
- Danho 9 Mushure mekudururira kirimu uye kuisa imwe maminitsi mashanu.
- Danho 10 Nyora nyama nekunaka.