- upfu - 300 gramu
- mafuta - 150 gramu (yakanyanya kuchena)
- kirimu yakasviba - 1 st. a spoonful
- zero - 1 st. kapu (kana 2 machena)
- munyu - 1 pinch
- shuga - 100 gramu
1. Gurai bhitoro zvakakwana musati mavira bundu. Semuenzaniso, ivai mufiriji kwemaminetsi 15. Bvisa hupfu uye mumupe kufema kwenguva inenge yechina yeawa. 2. Isai upfu muhari, uise mafuta akachekwa pamusoro payo. Nekavhenganisi kana foshoro, tambanudza uwandu kune imwe yemafuta yakaenzana yeupfu. 3. Wedzeraii mazai uye mukisi wakasviba kuhutachi. Sakanidza zvakare zvakare. Iye zvino hauzove nehupfu hwakatsetseka, ini ndiri vecc butter dough. Kana iri yakaoma, wedzera 0.5-1 tbsp. cream yakasviba uye kusanganiswa. 4. Yapedza mukanyiwa wakaputirwa mumudziyo, akaiswa muhomwe yepa polyethylene uye akatumirwa kurufiriji kweawa - ino nguva inogona kushandiswa kugadzirira kuzadza.
Kushumira: 5-6