Akaunganidza nyama solyanka MuRussia, chero soro yakasvibirira, yakagadzirwa kubva kumasara uye cuttings yemiti yakasiyana-siyana pamwe nekuwedzerwa kwekamburu uye kabichi, yainzi "Selyanka". Akava mutungamiri wemunyu wemazuva ano, unogona kuva nyama, mushroom, uye hove. Chinhu chikuru chinosiyanisa chero ipi zvayo yemunyu inove yakagadzirwa-acidic piquant flavor uye yakaoma. Mukuwedzera pamakwenzi akavezwa, maorivhi, maorivhi, capers, marimu emononi, miriwo inonhuhwirira inowanzowedzererwa, asi mbatatani mu solyanka ichava isina kunaka. Kubika solyanku kwakanakisisa mumidziyo yakareba-yakasungirirwa - yakasungirirwa-iron cauldron, whitewater, brazier, kuitira kuti muto usagadzirwamo, asi wakaneta. Kana uine ivhu guru revhu, edza kuisa hodgepodge mauri nekuisa mubhodhi muchoto, uye mushure mokubika, uisiye muchoto kusvikira ichizadza. Nekunakirwa kwekwenyoro yakadaro hakuna chinhu chinopesana nechinhu chipi nechipi. Kazhinji chikafu ichi chinobikwa panyama yakasimba kana muto wehove, asi iwe unogona kuita pasina iyo, kunyanya kana ukashandisa zvakakwana zvekusvuta zvinodhaka, sausage kana zvimwe zvigadziriswa zvitsva, zvichienderana nemhando yemuori weunyu. Heino imwe chete yezvimwe zvakawanda zvekudya izvi zvakakosha zvinokudya, izvo iwe unogona kubika nesu.
Zvisungo:- Nyemba yekunyorera 1000 g
- Balyk yakabikwa-kusvuta 150 g
- Balyk yakasvuta kusvuta 80 g
- Marinated mushroom marinated 50 g
- Carrot 1 pc.
- Onion 2 pcs.
- Tomato 3 pcs.
- Pickled cucumbers 2 pcs.
- Lemon 1 pc.
- Bay leaf 1 pc.
- Miorivhi isina mapako 50 g
- Pepper inonhuhwirira 5 pcs.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Parsley itsva 0.5 bunch
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Nhanho 1 Zvigadzirwa zvinotevera zvinodiwa pakugadzira munyu. Balyk s / k inogona kushandiswa nehuseti inosvuta, pamwe chete nekushandisa mamwe maitiro emidziyo yekuputa.
- Danho 2 Cheka nyama yenzombe kana kuti brisket zvakakwana muzvikamu zvikuru. Karoti tsvina uye kugeza.
- Danho 3 Isa nyama iri muhombodo yakadzika, wedzerai karoti dzakakoswa, pepper inotapira uye bhazha. Dururirai yose maita matatu emvura inotonhorera, uuye kumota uye ubike pamusoro pemhepo yakadzika kwemaawa maviri, kubvisa pombi.
- Danho 4 2 gadzirai anyanisi uye gurai muzvindori zvehafu.
- Nhanho 5 Preheat 2-3 maspuni mupani yakatsva. yemafuta yemiriwo uye fry the anon.
- Danho 6. Shamba uye gadzirai matamate, uye gadzirai zvakanaka.
- Danho 7 Zvadaro wedzerai tomato kune anyanisi uye simirai pamwe chete kusvikira mwanyanyisa hunyanya kubuda.
- Danho 8 Gura davi re balyk.
- Nhanho 9 Apo muto wakabikwa, bvisa zvose uye uupfudze - nyama yenyuchi yakabikwa inotemwa.
- Nhanho 10 Gura simucheka yakagadzirwa nemashizha.
- Nhanho 11 Gurai mahomwe makuru muhafu uye gadzira mapurisa maviri emon, mushure mekubvisa ganda kubva naro.
- Nhanho 12 Mumuzi wakaoma, wedzera anyanisi nematato uye rega soro ibike.
- Nhanho 13 Mushure mekuparadzira nyama yenyuchi mumukaka uye zvakare uuye kumota.
- Danho 14 Ipapo enda kunyorera makomkete - mushure mehumwe humwe bhutiro rwechigadziro chitsva, tauyisa soup kuti upise.
- Danho 15 Mushure memaminitsi mashoma tinoparadzira balyk.
- Nhanho 16 Uye pamagumo edu tinotumira mushwa nemononi kune pani uye rega soro irege kusara kwemaminitsi 3-5. Zvadaro wedzisa munyu uye pepper kuti uite.
- Nhanho 17 Bvisa hodgepodge kubva mumoto uye uite kuti ikwanise kwema 20-30 maminitsi. Shumira nekuwedzera pakubata rimwe nerimwe 2-3 maorivhi, zvishoma zveparsley yakakoswa uye slice yemononi.