Kuchengeta furawa, zvose pamusangano uye kumba ndiko pfungwa inokosha. Kana akachengetwa zvisina kururama, upfu hunogona kurasikirwa nehuhu hwahwo. Inogona kukwegura, kusvibiswa, nyuchi dzinogona kuvakwa mazviri, nezvimwewo. Funga nezvenzira uye mamiriro ehupfu hwakachengetwa.
Nzira dzekuchengetedza kupera uye yekuchengetedza kwayo
Nzira yekare yekuchengetedza upfu inosanganisira nzira inoitika mumatanho maviri. Munguva yekutanga, kuibva kweupfu kunotanga kuitika, kunokonzerwa nekuibva kuti upfu hunotanga kuwana zvayo yekubika. Munguva yechipiri chechipiri, upfu hunotanga "kukwegura", uye nemhaka yehuhu hunoita huchiderera zvishoma. Nheyo inonzi ndiyo yakanakisisa yekubika, apo yakapfuura danga rekutanga rekuchengetedza, uye danho rechipiri risati ratanga. Zvinonyanya kukosha kutonga zvose izvi zvinosvika panguva.
Kusvika kumwero mukuru, zvigadzirwa zvayo zvekudya uye unhu hunoenderana nehukuru hwekuchengetedza. Kana hupfu hwakasati hukaibva, zvekugadzirirwa kwezvokudya zvakadai hazvifananidzi, sezvo zvichikosha kuti uve nenguva yeiyo. Zvikamu zvezviyo zvinoshanda zvakanyanya muupfu hwakatsva pasi, hazvibvumi kuti bundu racho ribude. Munzvimbo dzeupfu, humidhi haifaniri kudarika 60%, uye kutonhora hakufaniri kuva pamusoro pemadrigiri makumi maviri. Pangopera hupfu hupfuura nepakati pekutanga, kuchengetedza kwemazuva kunodonha kusvika kune 0 degrees, kuitira kuti upfu huchengetedze nzvimbo yacho kwemakore maviri.
Pamba, furasi kana yega yega yega inofanira kuchengetwa mumapuranga kana mumabhegi. Chokutanga chakaoma, kuparadzira chiduku chepapepa. Chengeta hupfu muimba yakaoma, uko pasina mhepo inopisa, nokuti upfu hunogona kunwa kunhuhwirira. Mukamuri umo upfu hwakachengetwa, hapanofanira kuva nekuchinja kwehurumende yekutonhora - izvi zvinokonzera kutuka, semugumisiro wekuti chibereko chacho chinoparadza. Uyewo, mune imwe nzvimbo iyo furasi ichachengetwa, haifaniri kunge yakasviba.
Iyo furasi inofanira kuongororwa zvakarongeka. Inofanirwa kuongororwa kuti inonaka, kana iine self-inapisa, inopararira pamapepa uye yakaomeswa. Kana hupfu hwakatapukirwa nezvipembenene, zvino inofanira kunge yakasvibiswa, yakaoma uye inodururirwa mune imwe mudziyo. High grade grade upfumi yakachengeterwa kwemakore anoverengeka uye kuchengetedzwa kwakakodzera uye haisi kurasikirwa nehuhu huno. Hupfu hweupfu hwepamusha hunochengeterwa zvishoma nekuda kwekuti ine mazhinji e-carubhydrate, masikisi uye enzymes.
Ihu hunhu hweupfu hunogadziriswa. Itafura yakareruka parurimi inobva pane inonaka inorwadza kana inovava. Uyezve, kune furo isingafadzi, inoshamisa muupfu hwakadaro. Kana iwe ukabata hupfu uhwu, huchava hwakanaka, saka huine unyoro hwakawanda. Apo hunyoro huri pamusoro, upfu hwakakurumidza kupera. Upfu hwakadaro hunofanira kuomeswa uye hunoshandiswa munguva yemberi iri pedyo nekubika, ramba uchichengetedza haugone.
Vamwe vanhu vanobudirira kugadzira furafu muhomwe, vachiaisa mubhokisi rehuni. Dururira zvipuka zveupfu nekakaramom, thyme kana calendula. Iyi nzira yekuchengetedza inobatsira kuchengetedza hupfu hwezvipembenene zvakasiyana-siyana.
Vanhu vazhinji vanochengetedza hupfu nenzira inotevera. Pamberi pekuchengetedza, upfu hwakanyatsopisa muchoto kuti uparadze maruva anokwanisa kuvapo mauri. Ufu hwakatorwa kare kare kuitira kuti uone granary zvisikwa mairi. Kuvapo kwezvipembenene zvakadaro kunoratidzwa nehutanda uye mashizha muupfu, iyo inofanira kubviswa.
Uyewo, zvikwama kubva kune zvisikwa zvekuchengetwa kwefurawa, vamwe vanhu vanobika mu saline solution, uye vakazadzwa, kuitira kuchengetedzwa zviri nani. Muhomwe imwe neimwe ine upfu uise peji yemisoro yegoriki, uye isina kuchena. Usavhiringidza bhandi rekamuri, kuitira kuti gariki isasaridzwe. Iyi nzira inobatsira kudzivisa zvipembenene.
Kana hupfu hwakachengetwa zvakanaka, kuongorora zvose zvayo, zvino inogona kuchengetwa kumba kunyange kusvika kumakore gumi.