- rice - 1 cup (Aval Poha)
- Bhobhoni - 1 kipande (duku)
- tsvuku tsvuku - 2 zvidimbu
- jira - 1/2 maaspuni
- ginger - 1 teaspoon
- besan - 1-2 Art. spoons (shandisa sezvinodiwa)
- mupfu wejisi - 1-2 Art. spoons
- Curry - 2 Zvikamu (mashizha, zvakagadzirwa zvakanaka)
- munyu - 1 chimedu (kuravira)
- mafuta - 1 Piece
Gadzirira 1 kapu yeAval Poha (rice flakes). Izvozvo zvinoputika mukati me2 1/2 mukombe mvura kusvikira zvinyoro-anenge maminitsi gumi. Gadzirai zvimwe zvinoshandiswa - 1iiiiiiiiiiiiiii, 2 peporo tsvuku, 1/2 kiyipuniki Jeera (jira), 1 teaspoon gated ginger, 1-2 mashupuni ekudya (muupfu wehuni) uye 1-2 mashupuni eupfu weupunga. Sakanidza zvigadzirwa muAval Poh pamwe chete nemunyu (zvakare wedzera mashizha e curry uye mashizha matsva eCoriander kana uine iwo). Kupofumadza maduku mashoma. Kana musanganiswa iri mvura, wedzera Besan kana mupfu weupunga. Fry kusvikira ndarama mumafuta. Inogona kuomeswa muRasam muto.
Kushumira: 3-4