- tsvina itsva - 2 zvidimbu
- upfu - 1/2 mukombe
- Butter - 50 Gramu
- almonds - 100 Grams
- lemon - 1 Piece (juice)
- parsley - - kuvira
1. Dururirai upfu pahutanda hwakawanda. Tambanudza tsvina muupfu kune rumwe rutivi. 2. Pisai ganda rinopisa. Kuti ufukidze hove iyo yakanyunguduka mafuta kwemaminitsi 4-5. Zvadaro tendeuka uye ramba uchibika kwemaawa anenge 2-3 maminitsi. 3. Dzadza nemvura yakachena yemononi. Ramba uchibika kwemaminitsi 1-2. 4. Fry the almonds mune imwe pani. Pasina kuwedzera kwemafuta. 5. Isa chidimbu pane imwe chidimbu, chishongedze nematekisi emononi, sasa maarmond nemafuta.
Kushumira: 2