- Nyama (gwayana kana nyuchi) - 500 Gramu
- Daikon - 1 piece
- Bhubhu - 2 zvidimbu
- Tomato - 3 Pieces
- Mafuta anogadzirwa - 80 Milliliters
- Rice - 200 Gramu
- Zvinonhuwira - - Kuravira
Cheka nyama yakasvibirira muzvidimbu zvikuru, tinoisa parutivi. Matombo anoiswa muhomwe, yakazadzwa nemvura (inenge imwe nehafu yengamita) uye kuisa mukati memoto. Cook muto 1 awa. Mune imwe saucepan girai mvura, wedzerai munyu munyu nemafuta emichero kumvura inodziya, saka tinoisa rizi yakashambwa mupani. Isa mupunga usina chifukidzo kusvikira wakagadzirira, kana pasina mvura yakakwana, tinodurura zvakawanda (chiyero chekutanga chemvura uye mupunga ndere 1: 1). Apo risi inenge yakagadzikana uye inenge yakanyatsotora mvura, kuwedzera zvinonhuwira (ndine zira uye coriander). Chaizvoizvo, tiri kusiya rizi rakapedzwa patinenge tiri kugadzirira kuzviisa isu. Dzvora nyama muzvidimbu zviduku-sezvinowanzoitwa gravy. Dyke uye pepper akacheka kuva zviduku zvakasviba, anyanisi - zvakanyanya chaizvo. Muchengetedzo tinodziya anenge maminitsi makumi mana emvura, tinoisa nyama mariri. Fry nyama kusvikira rouge, wobva wawedzera anyanisi uye fry kusvikira anyanisi ari pachena. Zvadaro wobva wawedzera pepire uye shingairira kumuchengetera, fry kwemaminitsi mashomanana, apo miriwo inonyorerwa zvishoma - wedzisai matate, akabatanidzwa uye azvigadzire pamhepo inopisa. Apo tomato inoshanduka ikava tomato paste, tinowedzera mapeji maviri ezve nyama inopisa muto kune hovha. Mushonga wemaminitsi gumi, zvino wobva wawedzera muto wose wakasara. Tinobika muto weimwe maminitsi makumi matatu nemakumi matatu pamamota ane mwero, pakuguma kwegadziriro, tinonyorera munyu uye pepper, kuwedzera zvinonhuwira. Chaizvoizvo, zvinhu zvose zvakagadzirirwa - zvinoramba zviripo chete kuisa faira. Isu tinoisa rizi mubate rakadzika, kubva kumusoro tinopa mvura yakawanda - uye tinoshumira. Bon appetit! ;)
Kushumira: 4