Tomato juice yechando - kukohwa pamusha kuburikidza ne grinder nyama uye juicer. Kubika mapeji nemifananidzo nemavhidhiyo

Tomato jisi ndeimwe yemafuta anonakidza, anonaka uye ane utano. Zvinonakidza kunwa zvakasiyana nemamwe mimwe michina, uye pamwe chete pamwe chete nezvimwe zvikamu, imwe cocktail isingawaniki inowanikwa. Nhamo, inyanzvi yezvokudya zvemazuva ano inokwanisa kupa "mavhisi-chaiwo" majei ane zvakawanda zveeyes, zvinodzivirira, thickeners, flavor enhancers, nezvimwewo. Mukana wega wekuona chigadzirwa chakanaka patafura yemhuri ndeyokuzvigadzirira iwe pamba uchishandisa nyama grinder kana juicer. Asi usati watanga kusarudza mapuropiko akanaka nemifananidzo nemavhidhiyo, unofanira kuzviziva nemitemo midzi yekutenga zvinhu:

1. Nekugadzira musha unoita tomato juisi yechando inokurudzirwa kushandisa chete zvibereko zvakakwana zvezvibereko. Pamatavi asina mbiriso achawana zvinwiwa zvinotapira, uye akanyorova uye nyuchi dzematehwe dzinongorasikirwa nevira yavo.
2. Muchiyero cheAsiri uye shuga, zvakanakisisa pakugadzira juice ndezvipi zvinotevera: Salad, Pervenets, Kharkov 55, Mayak, Simferopol, Kumhepo, South Kolkhozny 34, Krasnodar.
3. Munguva yekugadzirira nyuchi kunwa munguva yechando, zvishandiso zvepakutanga zvakadai sevha, bundu rekucheka, sieve, colander, wrench, grater, ladle, nemidziyo zvichave zvinobatsira. Nekushandiswa kwe-grinder nyama uye juicer, iyo nzira inogona kukurumidza kukurumidza.
4. Tomato juice yakanyatsobatana ne coriander, garlic, basil, tsvuku uye tsvuku tsvuku, celery, cloves, nutmeg. Kubika mapeji nekuda kwechando kunogona kusanganisa muto wejisi nemiti yemimwe miriwo. Somuenzaniso, chiBulgaria pepper, karoti.
5. Mumuti unoshandisa zvikwata zvakakwana chete pasina chero kukuvadza, kuputsa, chips. Kunyangwe kuroorana kwakanyanya kudarika pakugadzirwa kwepurasitiki kunogona kukonzera girazi regirazi kuti riparadzanise.

Tomato juice yechando pamusha - mishonga nemufananidzo

Kuti uwane 1 litre yemusi wajisi inoda 1.5 kg yematata. Pachiratidzo ichi chinodiwa kutungamirirwa mukugadzirira kwezvigadzirwa zvakakodzera kana kutengwa kwemiriwo inodiwa. Tomato juice yechando pamusha inogona kugadzirirwa zvizere pasina chero zvinowedzera, sa 100% zvakasikwa zvakasikwa. Asi pamwe nekuwedzera kwechinguva chiduku chezvinonhuwira, chinwiwa chinowedzera chikafu uye chirevo chinodarika. Gadzirirai jisi rekutanidza kumba kwechando munguva yemaitiro edu nevhidhiyo - uye unakidzwe nekuchengetedza utano gore rose.

Zvishandiso zvekugadzirwa kwejusi rejusi kwechando pamusha

• tomate yakachena - 3 kg
• shuga yakanatswa - 1 tbsp.
• coriander - 1 tbsp.
• inowanikwa munyu - 2 tbsp.
• mashizha emurairi - 2 pcs.

Nhanho-nhanho mirayiridzo pamusoro peyakagadzirisa jisi rinotapira kumba kumba kwechando

1. Zvose zvinoshandiswa mumutsara wekatori juice yechando zvinofanira kuva zvitsva uye zvakachena. Utamatisi wakachena usati watapwa, geza zvakakwana kubva kune chero kusvibiswa.

2. Pamusoro pematato akachengetwa, tanga muchinjikwa. Dururirai miriwo kwemaminitsi maviri nemvura inodziya, uye pindai mumvura yechando. Nyatsodzira nyoro imwe neimwe.

3. Gedai kushandiswa tomate ne blender. Kana kusina mazuva ano makirini emakamuri mune arsenal, unogona kushandisa nzira ya "mbuya". Kuti uite izvi, nyatsozvipukunyutsa kuburikidza ne colander kana marinho kusvika muhutano hwepedyo hunoenderana.

4. Dururira jisi rinotapira muchepukisi yakadzika, munyu, inonaka, nguva nemafuta. Pfekai muto kwemaminitsi makumi maviri pamusoro pemhepo inopisa.

5. Kushungurudza zvakapedzisira wapedza juice kuburikidza nehutu hwakanaka uye wira.

6. Magirasi egirazi ane simba re1, 2 kana 3 malita kushamba soda solution. Isa chigadziko pane imwe nhovo uye upise muchoto kwemaminitsi gumi pa100 ° C.

7. Iko inotapira muto wekamate, yakabikwa kumba kumba kwechando, inodururira pamusoro pemateke akagadzirwa uye zvakasimba chisimbiso nekona kwezuva.

Kurumidza jisi yemarato yechando kuburikidza ne grinder yemhuka, kamukira nemufananidzo

Kana imwe nguva yakanakira tomato munguva yechando kuburikidza ne grinder yeyama yakagadzirirwa chete kubva pamatata akanaka, zvinwiwa zvinopisa kusvika 82C uye pakarepo zvakasungirirwa mumatanda asina kuchena. Muchiitiko ichi, basa re pectase, iro rinoita kuti nyama dzive nenyama, inofungidzirwa - uye naizvozvo kusanana kwejusi kunosvika kuva yunifomu uye yakaoma. Kana hutsika hwezvinhu zvakasvibiswa huchibvunzwa, zviri nani kutapira chimiro chekutanga: nekuti inogona kuita 0.5 litres - 20 maminitsi, 1 litre - 30 maminitsi, 2 litres - 45 maminitsi, 3 litres - 1 awa.

Zvishandiso zvekugadzirwa kwejisi rinotapira kuburikidza ne grinder nyama

• tomato akaibva - 6 kg
• granulated shuga - 1,5 tbsp.
• munyu haisi iodized - 2 tbsp.
• peputa dema pasi - 1 tbsp.

Nhanho-nhanho yekurayirirwa pamusoro pemutsara wejusi wejusi munguva yechando kuburikidza ne grinder nyama

1. Utamatisi wakachena mumutengo wakataurwa muRisipiti, simbura zvakanaka mumvura inotonhora.

2. Imwe nyanzvi yakagadzirirwa muzvikamu zvakasiyana, tora chidimbu chechibatanidza chedu.

3. Dzokorora miriwo yakagadzirirwa muchigunzva nyama, uye wozopinda nepakisi yekicheni.

4. Ika jisi rinotapira pamusana unopisa kwemaminitsi makumi maviri, pre-salt uye pepper.

5. Zadza zviduku zviduku zvisina kuvhara nebasa rinopisa.

6. Isa pasi imwe yega yejusi muyambikira mvura kwemaminitsi makumi maviri. Tambanudza kunwa kunonaka nekunyorera nokukurumidza kwechando pasi pesimbi yakavhara.

Tomato juice nezvinonhuwira kuburikidza ne juicer - nhanho-ne-nheyo recipe kumba

Mumazuva ekare, asina kunyatsogadzira michina yekicheni, iyo inokanganisa tomato yakakanganiswa mugashiri weyama kwemaawa akawanda, yakanyatsorongedzerwa zvingwa zvakasungwa uye zvakanyanyiswa, zvichitevera miraya yagogo vekare. Nhasi, nzira yakadaro inonzi "chete dombo." Iye zvino unogona kugadzira jisi rinotapira nezvinonhuwira kuburikidza ne juicer, wakashongedzerwa zvakanakisisa zvishoma-ne-nhanho mapeji uye mitsva yakasiyana. Mhando dzose dzemhando dzakasiyana-siyana dzakashandura kupedza nguva dzakawanda, uye kunakidza kwetamato billet kunowedzera kuva yakakosha, asi panguva imwe chete yakachena uye yakatsvuka. Tinokurudzira kuti uchengetedze mapepa ekutoka-nhanho yemucheka wekatori nezvinonhuwira kuburikidza ne juicer. Iwe zvechokwadi uchakoshesa kana ukarega nguva yakakwana yekukohwa.

Zvigadzirwa zvekugadzirwa kwejisi rinotapira nezvinonhuwira zvechando

• tsvuku tsvuku - 11 kg
• granulated shuga - 500 g
• peas of sweet pepper - 30 pcs.
• munyu wekubika - 170 g
• carnation buds - 10 pcs.
• tafura yewaini - 270 g
• sinamoni powder - 3 tsp.
• tsvuku tsvuku tsvuku - 0,5 tsp.
• nutmeg (pfu) - 1 pin
• garlic - 7 meno

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro ye tomato juice kuburikidza ne juicer pamba

1. Kugadzira muto wekutarisa kwechando neyesepeti uchishandisa juicer, zvese zvinoshandiswa uye zvigadzirwa zvinofanirwa kugadzirirwa zvisati zvaitika.
2. Matavi akaoma anonyura pasi pemvura inoyerera uye akacheka muimba.
3. Nekubatsira kwe juicer, chengetedza tomate, dururira jisi muchigadziko chine enameled uye uibike pamusoro pehutambo hunopisa.
4. Mushure memaminitsi 30-40, idza simba remoto uye uise zvose zvinonhuwira nemiti inonhuwira mumoto unoita tomato.
5. 5-10 maminitsi usati wapera kubika, tambanudza mukati moutanho wehuta wewaini inotsanangurwa mumutsara.
6. Yapedza tomato juice inonaya pamusana pekutengeswa kwemaita, maviri-litre kana matatu-litre mabhari akaipa. Dzorera tare kusvika kumusoro kwepasi uye uvhare nejira reTry.

Yakagadzirwa kumba-yakagadzirirwa tomato juice ine celery yechando

Nyaya yemarato yakasanganiswa yakawanda mune iron, potasium, sodium, magnesium, calcium, citric uye malic acid, iyo inokurudzira kushandiswa kwemasabolism. Imwi yezvinwiwa zvinodhaka inowanzovapo mukudya zvinovaka muviri uye mune zvekudya zvakakomba zvechirwere cheshuga. Juice kubva kumarato ari pasi-koriori, saka haazomboiti zvakanyanya kukuvadza munhu. Maererano nevakawanda vanachiremba, kunyanya masunoristist, tomato inonzi inogadzirwa zvakanaka-ine maitiro akawanda evhitamini C, iyo inowedzera mabasa ekuchengetedza emuviri. Zvechokwadi, pamwe chete nezvimwe zvinoshandiswa zvinoshandiswa (somuenzaniso, celery, bell pepper, karoti), tomusi juisi inogona kuzadza muviri nematauriro anodikanwa ekutsvakurudza kwenguva refu yechando. Usadzokera shure kune imwe nguva, gadzirira kunwa panguva. Uye isu tinokukurudzirai iyo yakanakisisa mapeji emusi wejusi nemuchero wechando.

Zvishandiso zvekugadzirwa kwejusi rejusi neyevhuri yechando

• Utamatisi wakachena - 1 kg
• celery stalks - 3 pcs.
• pepper pasi dema - 1 tsp.
• inowanikwa munyu - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ye tomato juice ine celery kumba

1. Mitambo yakasvibira yemarato inosuka inosuka zvakakwana mumvura inotonhora. Blanch chibereko chimwe nechimwe uye chekai.
2. Gadzira matanda eudheni muzvidimbu zvakakura. Nyorera matamate akacheka uye achipfuura nenyama grinder nyama, blender kana kudya processor.
3. Tomato masheu inounza kumota muhombodo yakadzika eamel. Isa chidiro mumvura yakatsvaira uye ramba uchichibika kwemamwe maminitsi makumi maviri.
4. Dzvinyirira motokari inotyisa kuburikidza ne sieve kana colander. Pry the mass with an immersion blender, uye wozodzorera zvakare.
5. Iyo yose midziyo yegorosi inogona kurapwa pasina chero kukuvadzwa nehupamhi hwepamusoro muvheni kana microwave. Pazvinotonhora zvinopisa, shandisai jisi re tomato nehove yechando munguva yechando nemabheji anogara kwenguva refu.

Tomato juice yechando pamusha pasina juicer - video recipe

Apo yakawanda yakawanda yematato akaisvonaka kakatova saline, yakaviriswa uye yakasvibiswa, kutendeuka kwemajisi yehutatu preform kumba kusina juicer munguva yechando inouya. Zvinyoro zvinodyiwa kubva kumarato hazvikanganisi midziyo yayo kunyange mushure mekupfuura nekupisa kwekupisa, saka inopa matambudziko kune dzakawanda zvakadai zvekuchengetedza. Uyezve, kugadzirira kunwa kwakadaro kwakanakisa iwe unogona kushandisa kwete chete yakachena yakachena tomate, asiwo maruva emhando, uye michero yakapfava kana kuti yakakora. Chinhu chikuru ndechekuti izvo zvipuka zvekukohwa hazvina kuparadzwa kana kusvibiswa, kana zvisina kudaro tomato juice yechando pamusha pasina juicer maererano nemutambo wemavhidhiyo recipe haizobudiriri. Kune nzira dzakawanda dzekugadzirira tomato juisi yechando pamusha: kuburikidza ne grinder nyama, ne juicer uye isina iyo, pamwe nezvimwe zvinonhuwira, zvinonhuwira nezvinonhuwira. Iyo inonyanya kufarirwa tomato juice mapapikisi nematanho-nhanho mapikicha uye mavhidhiyo atakagamuchira panzvimbo imwe. Tinotarisira kuti ivo vanozoita nekufambisa dambudziko rakaoma rekugadzira.