Soloist we "Fabrika" boka Sasha Savelyeva, ava nemakore makumi matatu nematatu, anogona kuzvirumbidza munhu anoyevedza uye anofanirwa kutaridzirwa kuva nyanzvi mune zvekudya. Nhengo yeshumba yezvokudya zvayo inoumbwa nemiriwo nemichero, iyo Sasha anobika zvakasiyana siyana zvezvokudya. Nheyo yemusikiriti yemasikirwo inoumbwa nemashizha, mashizha yemiriwo uye michero cocktails, saka zhizha ndiyo nguva yakawanda kwazvo yekuti afarire zvinhu zvakawanda zvepanyama, zvinonhuhwirira uye zvine utano zvemwaka. Bored salads muimbi anoedza kuwedzera nechimwe chikamu chisina kujairika, chinopa ndiro inoshandiswa mumvuri mutsva. Zvinokwana kuti ushandise huno onion ne shallots kana kuti tsvuku tsvuku kuti uwane zvakasiyana siyana zvinonaka. Sasha haadi maguchu uye panzvimbo iyo anoshandisa celery kana fennel, achiwedzera kwavari kwete chete kumashizha, asiwo kune vekutanga ndiro.
Vegetable soups-menu mapikicha aSasha Savelyeva
Kuvirira kwa Saveliev iye ane rudo rwekuda kwenguva refu. Akave achishandura zvakasvibirira mishonga yekutanga yemidziyo, uye saini yake yechinyorwa ndicho chinhu chinofanira kushandiswa mutambi weimba. Muteereri wacho achida kugovera recipe yediro yake yaanoda, iyo yatinoda kupa kune verenga.
Recipe yemuriwo mushonga kubva kuna Sasha Savelyeva
Rimwe hafu nehafu mamita emvura zvinoda karoti, mabhii maviri eiii, stalk leek, imwe nyanya yakabereka uye pepper yakakura inotapira. Bvisai miti yakatsva mumvura inopisa (unogona kushandisa mineral mineral), wedzera celery, fennel, thyme, dill, parsley kuti inonaka , garlic. Iva kupisa mukati mekupisa kwemaminetsi makumi maviri nemashanu kusvikira karoti yakagadzirira. Pamugumo, iwe unogona kuwedzera spoonful yewaini yakaoma yakaoma kana yewaini yakavhiniga, soy sauce kana munyu kuti unye. Richepe inogona kuve yakasiyana nekuwedzera mushroom, kabichi kana tomato yakasviwa zuva kusvika kune muto. Chinosiyana zvakasiyana-siyana chinowanikwa kana miriwo inotanga kubikwa mumafuta yemiriwo kana kubikwa pairi. Mushonga unogona kupedzwa zvose muhutyu hunopisa uye hwechando. Bon appetit!