Zvinofadza masadhidhi kubva pamatato munguva yechando: mapeji

Zuva rakawanda rezvibereko nemiriwo zvinogona kufadza munguva yechando, kana iwe uine nguva yekuunganidza mavitamini ekugadzirira. Uye kuitira kuti iyo inogadziriswa yakagadzirwa nemakucheka, tomate haitambudzi, tinopa mazano ekusiyana siyana kugadzirira nemishonga nemashizha emiriwo. Semuenzaniso, kugadzirira saladi yemamatoke, mapato-nhanho-mapeji ayo ane mapikicha nemavhidhiyo achawana munyaya yedu yemazuva ano. Chokurumidza kutsvaga ishadhi yemarato matsvuku neeiii nemafuta emichero pasina kupisa. Mamwe mashomanana mashomanana uye chibage chinonaka kune yechando chagadzirira! Izvozvi mapepa anotevera anonakidzawo: kubva mumatavi matema, "kunyorera minwe yako", nemakango, nepuropiti inotapira uye mupunga, tsvuku tsvuku, kuburikidza nechigunzva che nyama, nezvimwewo. Kubika kune huwandu uye imwe neimwe inogona kugadziriswa nyore nyore nokuchinja zvishoma zvinonhuwira kana kuwedzera chimwe chinhu chitsva. Tsanangudzo dzakajeka pamusoro pekugadzira mapeji egoridhe yemakinari yakagadzirwa nemasese anogona kuwanikwa pasi apa.

Saladhi kubva pamarata machena asina kunyanya kuvharidzira kwechando - nhanho-nhanho mapeji nemufananidzo

Saladhi kubva kumatavi matema kwechando kunze kwekuita sterilization - kugadzirira, kutaura pachena, kune amateur. Havasi vose vanogona kunzwisisa chirairo chepakutanga uye chinonyatsonaka chechiradhi. Asi zvichange zvichange zvichidikanwa nevaya vanoda chikamu chetamato chakakosha uye chinopfava. Nzira yekugadzirira saladi yekutema tomate kwechando muhope yekutanga-ne-nhanho kunze kwekuita sterilization inotevera.

Zvimwe zvinoshandiswa zvewadhidhi kubva pamatavi matema asina kunyanya kuvharwa kwechando

• turuvara tomato - 3 kg
• ChiBulgarian pepper - 1 kg
• karoti -1 kg
• anyanisi -1 kg
• mafuta omuorivhi -1 girazi
• shuga -1/2 makapu
• white vinegar - 1 uye 1/4 mukombe
• munyu-3 tbsp. l.
• tsvuku mutsvuku -1/2 tsp.
• Bay mashizha -5-6 pcs.

Nhanho-ne-nhanho yekuraira kamukira ye saladi nehutema tomate pasina sterilization yechando

1. Green tomato haisi mamwe maruva, asi michero isina kuibva. Zvakanakisisa kutora saladhi yakakangwa yakasvibiswa yakasvikiwa tomato kana zvimwe zvinyoro zvinyoro uye zvine mvura. My tomato uye kucheka muzvimedu zviduku.

2. Makaroti anonatswa uye anongedzerwa pane imwe gran grater. Iwe unogonawo kuupfura ne blender.

3. Tinobvisa anyanisi kubva kumahokwe, tiaputse hafu, ezvo tanyatsosvibisa.

4. Yese miriwo inodururirwa mune imwe yakadzika ndiro uye yakavhenganiswa zvakanaka. Wedzera munyu uye sangana zvakare. Dhavhara nechifukidzo kana kusimbisa zvakasimba firimu uende pairi kutonhorera kwemaawa gumi nemaviri. Ndokusaka zviri nyore kutanga kutanga kugadzira saladhi kubva manheru.

5. Mushure menguva yakatarwa, jisi, iyo yakabvumirwa kudya, inofanira kunyatsodonhedzwa muchokupu.

6. Kumiti yemiriwo, kuwedzera mafuta omuorivhi, vhiniga uye shuga. Ganya zvakanaka kusvikira magirasi e shuga aparara zvachose.

7. Iye zvino, mumudziyo ne pickling liquid, tinodurura miriwo. Wedzerai peperi uye jira re bay uye musanganise. Dhavhara nechifukidziro uye simmer pamhepo inopisa kwehafu yeawa mushure mokupisa.

8. Usakanganwa kuunganidza sara uchidzima, kuitira kuti miriwo irege kupisa. Sterilize mitsara nenzira ipi zvayo uye uzadze iyo neyakagadzirirwa yakapisa saladi. Zvivharo zvivharo uye zvishandure kusvikira vadziya pasi zvachose.

Yakatapira tomato saladhi yechando "Kuchera minwe yako" - kemucheto nhanho

Pasinei nokuvapo kunopesana kwehupfumi, saridhi inotevera yematato kwechando mukati mevanhu inowanzonzi "Fingers lick." Iyi saladi inoshanduka chaizvo inonaka pamusana pekudya kwegariki uye anyanisi. Verenga zvakawanda pamusoro pekuti ungagadzira sei muchero wakachena wetiwa maTatisi munguva yechando "Zvigunwe zvinonamatira" mumutsara unotsika-nhanhatu pasi.

Zvinoshandiswa zvakakonzerwa nehadhi inotapira nemamatoti echando "Zvigunwe zvinonamatira"

• Tomato yemhando dzakanaka - 1 kg
• ChiBulgarian pepper -1 kg
• onion - 0, 2 kg
• garlic - 0, 1 kg
• mafuta ezvirimwa -1/2 makapu
• shuga -2 tbsp. l.
• munyu -1, 5 tbsp. l.

Nhanho-nhanho mirayiridzo yekamukira yehuta yakagadzirwa kubva muTamate munguva yechando "Zvigunwe zvinonamatira"

1. Tomato yemvura inoyevedza yakakosha zvakasiyana siyana yemiti yakasvibirira. Tomate inofanira kushambidzwa uye kudonhedzwa mumakwikwi ehupamhi hwakakura.
2. Bvisa peduncle uye usvudze mbeu uye septa kubva pevhu reBulgaria. Shandisai pepipe muzvindori zvidete.
3. Lu uye gadzira gariki uye chekucheka.
4. Wedzera mimwe miriwo mune imwe kapu yakadzika, shandisa shuga, munyu uye mafuta ezvinomera. Kurudzira zvakanaka uye uuye kumota kune chekupisa.
5. Mushure mokubikira, miriwo inotanga kupa yakawanda yemvura, saka inofanira kubikwa pamusoro pemhepo inopisa kwemaminetsi gumi nemashanu.
6. Gadzirira shanduro yakagadzirira yakagadzirwa pamusoro pemiti yakasviba uye ivhare neanokwanisa kuvhara.

Saladi yemarata machena munguva yechando pasina kupisa "Zvigunwe zvinonamatira" - chikwata chekudzoka nhanho

Imwe shanduro yeanakidza saladi yaTamato yechando kunze kwekuita sterilization kubva muchikwata che "minwewi" inogona kugadzirirwa kubva kumatavi machena. Kuita saradhi iyi, tinokurudzira kuwedzera kuBulgaria tsvuku tsvuku. Zvose zvakanyatsogadziriswa kugadzira saladi yemajitisi mashizha kwechando kunze kwekuita sterilization "Zvigunwe zvinonamatira" mumutsara unotevera.

Zvimwe zvinoshandiswa zvewadhidhi nemashizha mashizha kwechando kunze kwekuita sterilization

• tomato tsvuku -1, 5 kg
• ChiBulgarian pepper - 2-3 pcs.
• anyanisi - 250 gr.
• karoti - 250 g.
• shuga -1 tbsp. l.
• munyu -1 tsp.

Nhanho-nhanho mirayiridzo ye recipe ye saladi kubva kumatare masikati asina kupera "Fingers lick"

1. My tomato uye kucheka muimba.
2. Tine pepper yeBulgarian tinobvisa septums nembeu, tive mudiki semicircle.
3. Anyanisi uye karoti zvakagadzirwa zvakanaka.
4. Muhari huru, isa tomato, anyanisi, pepper inotapira, karoti. Solim and saccharim, nyatsobatanidza.
5. Tinoisa saucepan pfupi inotyisa, inomutsa, kubika anenge 1, 5-2 maawa. Munguva ino, miriwo inofanira kutanga inopa mvura yakawanda, uye zvishoma nezvishoma thicken uye kubika.
6. Sterilize midziyo muchoto pa 80-100 degrees kwemaminitsi gumi. Gadzira sara yakagadzirwa uye uvhare mabheji.

Utori wehuta neshuzha inotapira kwechando kunze kwekuita sterilization - nyore nyore mutsara nechikamu

Kusanganiswa kwetamate uye pepper inotapira kunogona kunzi imwe yeiyo yakabudirira zvikuru mumapuroseti e saladhi kwechando kunze kwekuita sterilization. Iyi miriwo yakanyatsogadzirisana mukuravira, uye kugadzirisa pachako kunotarisa kwakachena uye kunofadza. Nzira yekuita saridhi yakachena nemamate uye pepper inotapira yechando kunze kwekuita sterilization mune imwe nhanho iri nyore-nhanho iri pasi apa.

Zvimwe zvinoshandiswa zve saladhi nematato uye pepper inotapira kunze kwekuita sterilization kwechando

• tomato -10 pcs.
• Bulgarian pepper-12-14 pcs.
• eggplant -1 pc.
• mafuta ezvirimwa -1/2 makapu
• vhiniga -1/2 makapu
• anyanisi - 2 pcs.
• garlic-5-6 denticles
• munyu uye pepper kuti tate

Nhanho-nhanho mirayiridzo yewadhidhi kubva kumatate uye pepper inotapira nekuda kwechando kunze kwekuita sterilization

1. Yese miriwo yangu. Shiripiti inonyorerwa, kudonhwa mumakumbo maduku uye kudururira pamusoro pepasipuni yemunyu. Siya kwemaminitsi makumi maviri - munyu unobatsira kubvisa urombo kubva pabhuruu.
2. Tomate inodonhwa kuita zviduku uye kushandisa blender tinovashandura kuva puree.
3. Chibulgarian pepper inocheneswa kubva kune veccera uye ichicheka kuita zvishoma. Onion uye garlic zvakagadzirwa zvakanaka.
4. Isu tinosanganisa zvose zvishandiso mune imwe mudziyo, wedzisa munyu uye pepper kuti toravira. Isu tinodurura mumafuta emiriwo uye tinoiisa pamoto unononoka kusvikira yaita.
5. Mushure mokunge mashoma atanga kubika, wedzera wainiki uye gadzira maminitsi gumi nemashanu.
6. Yakagadzika saradi yakazara mumudziyo wakaoma uye yakavharwa zvakasimba nemabhandi.

Yakanakisisa saladi kubva kumatato uye pepper inotapira - mapeji echando chechitanhatu nechikamu

Mishonga yemasadhi yemamate uye pepper inotapira inofungidzirwa kuti ndeye yezvinyorwa zvinonaka pane zvechando, saka kune zvakawanda mapepipe nekuda kwezvokudya zvakadaro. Semuenzaniso, mumutsara wedu unotevera, squashi inowedzerwa mu saladhi pamwe nematata uye pepper, iyo inoshandura zvakanyanya kutora uye kusagadzikana kwei billet. Imwe yezvokudya zvakanakisisa zvemaladi kubva kumatato uye pepper inotapira munguva yechando.

Zvinoshandiswa zvakakosha zvekunakidza zvakasara saladhi nematata uye pepper inotapira munguva yechando

• tomato -1, 5 kg
• zucchini -1 kg
• ChiBulgarian pepper - 2-3 pcs.
• anyanisi -3 pcs.
• garlic - 100 gr.
• mafuta emiriwo - 75 ml.
• shuga -50 gr.
• munyu -1 tbsp. l. ine slide

Nhanho-nhanho mirayiridzo yeyakagadzika yekavaraidza saladi yemamato uye pepper inotapira munguva yechando

1. Squash inofanira kuve yakasanganiswa uye mbeu yezuva. Dhaira mumakumbo maduku, wedzera mafuta ezviyoga uye shuga, sanganidza zvakanaka. Isa chisanganiswa pamoto uye uuye kumota.
2. Tomati inotemwa mumakumbo uye inowedzera ku zucchini mushure mekupedzisira ichabika kwemaminitsi gumi.
3. Durai anyanisi muhombodo dzakatetepa. Pepper inofanira kunatswa mbeu uye yakagadzirwa zvakanaka.
4. Maminitsi gumi gare gare, wedzera pepper neanisi. Zvakakosha kusanganisa miriwo panguva yekubika kuti irege kupisa.
5. Wedzerai akachekwa akachekwa garlic kune wekupedzisira uye viraira mamwe mashanu maminitsi.
6. Bvisa uwandu kubva pahote uye udururire pamusoro pemiti yakasvibiswa, gadzira.

Nyore yakasara yematavi matsvuku uye makomkoro echando pasina sterilization - nhanho nhanho mapeji

Gadzira saradhi yematehwe matsvuku uye makomkoro echando kunze kwekuita sterilization zvishoma uye zvakakurumidza. Mamiriro acho makuru ndeyekusarudza miriwo inonaka uye yakaoma, iyo inofadza mavitamini avo pakati pechando. Dzidza kuti ungaita sei saridhi yemarato matsvuku uye makomkete asina kuvharidzira kwechando kubva kune chidimbu chinotevera.

Zvinoshandiswa zvinoshandiswa zvekusava saradi yemamato uye makomkiti echando kunze kwekuita sterilization

• tomato - 2 kg
• cucumber -2 kg
• anyanisi - 0, 7 kg
• garlic - 5 denticles
• Bay mashizha - 3-4 pcs.
• apple cider vhiniga - 0, 5 makapu
• mafuta emiriwo - 0, 5 makapu
• shuga - 2 tbsp. l.
• munyu - 1 tbsp. l.
• pepper inotapira kuti inwe

Nhanho-nhanho murayiridzo we nyore saridhi mutsara kubva kumatsvuku matsvuku nemakucheka asina kuvharidzira kwechando

1. Tinotanga nekugadzirira marinade: sanganidza vhiniga, mafuta emiriwo, shuga, munyu uye pepper inotapira. Isai musanganiswa pamoto uye uuye kumota.
2. Makaskiti uye tomate zvakagurwa nenzira isina kumira.
3. Zadzai miriwo inopisa marinade, fungai zvakanaka uye muise zvakare pachitofu. Birai pamusoro pemhepo yakadzika kwehafu yeawa.
4. Mukufananidza, tinopisa makani nenzira yakaoma (muchoto pa100 degrees). Dururirai mabhedi nemvura inopisa kwemaminitsi mashanu.
5. Fasi yakagadzirwa saladhi pazviruva zvegirazi uye uvhare iyo. Iva nechokwadi chekutendeuka pasi uye uende pasi pevharoti kusvikira yazara.

Kurarisa saridhi yemamatisi munguva yechando kuburikidza ne-grinder nyama - kemucheto nhanho

Kana pasina nguva yakakwana yekugadzira mabiro ezuva rechando, uye kufadza hama dzako nemarashiro anonaka, ruzivo runouya kununura kuburikidza ne-grinder nyama. Muchidimbu, panzvimbo pekugadzira nyama, unogona kushandisa blender, asi iwe unotofanira kumirira kwechinguva kubika miriwo kune unoda kuenderana. Nzira yekugadzirira kaviri saridhi nematato munguva yechando kuburikidza ne grinder nyama mune imwe nhanho-nhanho mapeji pasi apa.

Zvimwe zvinoshandiswa zvekukurumidza saladhi nematato kuburikidza ne grinder yeyama yechando

• tomato - 2 kg
• onion - 0, 5 kg
• pepper inotapira - 1 kg
• karoti - 0, 8 kg
• parsley midzi - 200 gr.
• parsley greens - 200 gr.
• mafuta emiriwo - 450 ml
• vhiniga - 250 ml
• pepper peas - 5-6 zvidimbu.
• clove - 8 pcs.
• munyu - 1 tbsp. l.
• Bay mashizha - 3 pcs.

Nhanho-nhanho yekurayirirwa kwekukurumidza saladi recipe kubva kumatamatisi kuburikidza ne grinder nyama yechando

1. Kuburikidza ne grinder yeenyama imwe neyedu tinopfuura tomato, karoti, anyanisi. Yese miriwo inowanikwa muhomwe yepamusoro ndokuisa munyu, fonganisa zvakanaka.
2. Midzi yeparsley inosungirirwa uye inobviswa pa grater yakanaka. Kunyika kwakagadzirwawo zvakanaka.
3. Wedzera parsley (mashizha nemidzi), bell pepper, leaf leaf uye cloves kumiti. Tinodurura mumafuta e-sunflower, tiisanganise uye titumire kuchitofu kweinenge awa.
4. Mushure mekubika, wedzera wainiki uye paunenge ushoma kupisa, simmer kusvikira wakaoma.
5. Yakagadzika saladi inodururwa mujari yakabatanidzwa nenzira yakaoma. Zvivharo zvivharo uye zvishandure kusvikira vadziya pasi zvachose.

Chikafu chinonaka kwazvo chemasamato, pepper inotapira uye mupunga wechando - chito nhanho mapeji

Iwe unoda kugadzirira kwete chete saladi yechando, asi chikafu chakazara chinogona kushandiswa zvose sechidimbu chekudya kuti chive nyama uye sezvokudya zvakasununguka? Iva nechokwadi chekugadzira chikafu chinonaka chemasamati, pepper inotapira uye mupunga wechando kubva pane imwe nhanho inotevera-nhanho. Mukuwedzera kune chokwadi chokuti iyi saradi yemamate, pepper nemupunga wechando inonaka, iyo ine megasytny!

Zvimwe zvinoshandiswa zvekunakidza saladi yemamato, pepper inotapira, mupunga wechando

• tomato - 1, 5 kg
• rice - 0, 5 makapu
• ChiBulgaria pepper - 0, 5 kg
• karoti - 0, 5 kg
• onion - 0, 5 kg
• shuga 50 gr.
• mafuta emiriwo - 200 ml
• vhiniga -50 ml
• munyu - 1 tbsp. l.

Nhanho-nhanho mirayiridzo yekunakidza saladi nemamato, pepper inotapira uye mupunga wechando

1. Tomato ngatitenderei nemugungwa grinder, shandisa munyu, shuga uye mafuta emiriwo. Isa pani pamwe nemarato mutsutso pamoto uye uuye kumota.
2. Maroti katatu, fungai zvidyei eiii uye bhero tsvina. Wedzera izvi zvinoshandiswa kuna tomato mushure maminitsi mashanu kusvika maviri mushure mokunge mbatata yakasvibira inotanga kubika.
3. Deredza kupisa uye kumira kwemaminitsi gumi.
4. Wedzera girazi remupunga wakaomeswa, sangana zvakanaka uye uvhare neTalkkey kwemaminitsi 30-40 kusvikira zviyo zvigadzirirwa.
5. Maminitsi mashanu asati apera kugadzira, wedzera wainiki.
6. Dururira saridhi inopisa pamitsara, pedo nemabhandi uye udzoke kusvikira utonhorera.

Nzira yekugadzirira saladhi kubva pamatato kwechando ne tomato juice "Golden recipes", danho nechitanhatu

Imwe shanduro yemarato yakagadzika nemusi wejatusi yechando, iyo inokodzera kubika, inoreva kune izvo zvinonzi golden recipes, nguva yakaedzwa uye mamiriyoni edzimai. Mune mamwe mazwi, mukadzi wose anofanira kuziva kugadzirira kudya kwakadaro kwakanaka mukiki rake. Nezvekugadzirira saladi kubva pamatato kwechando ne tomato juice "Golden recipes" inotevera.

Zvinotarisirwa kuti zvigadziriswe kugadzirira tamate saladhi yechando ne tomato juice "Golden recipes"

• tomato - 2 kg
• tomato paste - 6-8 tbsp. l.
• mvura - 2 l
• munyu -2 tbsp. l.
• shuga - 3 tbsp. l.
• anyanisi - 2-3 pcs.
• garlic - 5 denticles
• peppercorns

Nhanho-nhanho mirayiridzo yekuti ungagadzirira sei saladi nemamato uye tomato juice "Golden recipes"

1. Nyanya yematata yakasvibiswa nemvura, shandisa shuga, munyu uye fungai zvakanaka.
2. Pakati pemhepo inotonhorera uuye kumota uye ushuke kwemaminitsi mashanu kusvika ku7.
3. Cheka tomate muimba, gadzirai zvigunyu. Tomate, anyanisi, garlic, pepper uye peas rinopararira pamatanda asina kuchena.
4. Muto wekatori yakatsvaira inotapira tomate yakagadzirwa.
5. Isai zvirongo nemapanga mukati megango nemvura inopisa uye sterilize kwemaminitsi gumi nemashanu.
6. Dhavhara nemabhandi uye putira mujira rinodziya usati watonhora.

Tomato saladhi yechando neaisii nemafuta emichero, nhanho-nhanho mapeji nevhidhiyo

Nzira yekubika imwe yakasviba uye yakasvibirira saladhi yematato munguva yechando nemafuta eonisi nemafuta iwe uchadzidza kubva kune imwe nhanho-nhanho mapeji nevhidhiyo. Iwe unogonawo kugadzirira iyi saladhi kubva kune tsvuku kana tema tate asi pasina kupisa. Uyezve, kana uchida, mune kamukira unogona kuwedzera pepper inotapira, mupunga, cucumber kana eggplant, wakapfuura nepakati grinder yemenyama. Zvose zvakanyatsogadziriswa nezvechando chejira yechando kubva kumatato nemaonikisi nemafuta ezvemichizha, izvo zvinogona kuonekwa kune zvingasarudzwa "kunyorera minwe yako" kana kuti mapeji egoridhe, muvhidhiyo inotevera.