Nzira yeiyo yakagadzirwa nemunyu yakatsvuka nokuda kwechando mumakani muchitonhora, yakaoma uye inopisa nzira. Marinated mushroom munguva yechando - kamupe nemufananidzo

Svondo inowanzoonekwa semwedzi wemabhenji. Kugutsikana "vanovhima" iye zvino uye vanounza kumba zvakakwana zviyo zvekukohwa, uye shure - fungisisa nzira yakanakisisa yekuunza nayo kuhotera yechando. Uye mhando dzemabhanana, panguva iyo, zvinhu zvakawanda: mashizha akaomeswa, mazaya, mazai, akabikwa, munyu ... Iyi yekupedzisira ichasarudzwa inonyatsorongororwa uye tinodzidza kunyatsoita kuti rzembe inotonhorera uye inopisa sei, mumitsuko ine brine, nezvimwewo.

Mune nzira ipi kune munyu kune hove dzechando - mhando dzakawanda dzebhaine

Pasina mubvunzo, nzira inofadza zvikuru mukukohwa mabheji matsvuku kwechando ndeyekufamba shure kwavo kupinda musango remasango. Kushanda nguva isina nguva nehuwandu hwemashoko akanaka haugoni kubatsira asi. Asi zvino inotevera danho refu uye rakanyanyisa rokusarudza, kuchenesa uye kuchenesa pfuma yakaunganidzwa. Kana wakakwanisa kuunganidza chete redheads, fungai iro rombo. Asi kana uri mudengu rako mhando dzakawanda dzehowa dzinounganidzwa, kugoverwa kwavo nemarudzi kunotora nguva yakawanda. Sezvo mienzaniso yekare inoshungurudza uye inotyisa mushure mekusarudza, inofanira kusara kuti igadzire zvakare. Pamusoro pokuchera, sarudzai fungi duku uye yakasimba. Bvisai dope uye mashizha, simburai zvinyorwa zvehayi. Tsvuku-vhudzi harina mukaka wakawanda wemajisi, uye naizvozvo haufaniri kutumbuka. Inosara kuti ichisarudze chii chekuvaisa munyu nekuda kwechando. Nhasi, nhatu nzira huru dzinoshandiswa, mune izvo zvinokwanisika kunyorera hove:

• kuoma-kurongeka kwenzira dzekucheka nekasa nemafuta nekuenderera mberi kubata hukuru pasi pezvinyorwa;
• inopisa-frying mushroom muine brine uye ichizoputika mumiti;
• kunotonhora - kudururira hove neine tsvina saline chirongwa pasina kupisa kupisa.

Chikonzero nei salted rozhikov yechando chiri nani - sarudza iwe pachako, mushure mokuongorora nzira dzose dzinozivikanwa. Mukuwedzera, hapachina akawanda mushroom akabatanidzwa!

Nzira yemunyu rozhikov inopisa nzira yechando mumakani: kamupe nemufananidzo

Rozhiki yakarungwa - inonaka uye inonaka, inowanzobatsira varidzi munguva yakaoma yechando uye nguva yakaoma yeLent. Nekushandisa kwavo nguva dzose, metabolism inokurumidza uye maziso uye mamiriro evhudzi uye ganda zvinowedzera. Kuzoita rozhikov inopisa nzira mumabhangi echando hazvirevi kuti unyanzvi hunokosha. Chimwe chirevo chinyorwa-nhanho-chirevo nemufananidzo zvakakwana kuti usadzivisa zvikanganiso zvakafanana.

Zvishandiso zvehutsva hunotyisa

• vechidiki redheads - 1 kg
• munyu webwe - 7 g
• kunwa mvura - 150 ml
• citric acid - 1.5 g

Nhanho-ne-nheyo yekuraira mazano sei kutora redheads kwechando

1. Bvisa mushroom mushroom kubva kumadhaka, shenura uye woma.

2. Mvura nemunyu uye citric acid, vira, shandisa rozhiki yakagadzirirwa mumucheka.

3. Ika mushonga mumvura yakarungwa kwemaminitsi gumi nemaminetsi makumi mashanu nemashanu kubva shure. Shandura ichipisa mumiti. Zadza neine filinisi yakasvibiswa.

4. Rongedza chigadziko chine tsvina yakavhara. Dzorera mitsara kusvika kumusoro kwepasi. Pashure pemavhiki maviri, unogona kuedza mushwa.

Nzira yemunyu mutsvuku mushonga yechando mumakani munzira yakaoma, kamukira

Pickling redheads nenzira yakaoma inzira inofadza, pamwe nehuwandu hwehu nuances. Semuenzaniso, kuwanda kwedombo remunyu, iyo inoshandiswa maererano nemirairo, zvakananga zvichienderana nekugona kuchengetwa kwewaini mushroom. Uye kuvapo kana kusavapo kwemavara uye zvinonhuwira kunogona kuchinja zvakanyanya kutaridzika kwemazuva ano humbozha hwechigaro hwehumambo munguva yechando. Sezvaunogona kuona, kunyange mukati megadziriro yeimwe nzira ye salting, zvinokwanisika kusiyanisa kusiyana kwakawanda kwekadya yakagadzirwa.

Zvishandiso zvekamukira yekushambadza kwechando chakaoma

• mushroom redheads - 1 bucket
• munyu - 1.5 tbsp
• fennel mbeu - 50 g

Nhanho-nhanho mirayiridzo ye recipe ye pickling yakaoma-mushwa wechando

1. Yakarongwa mushwawa nekugeza uye inokanda mucolander, kuitira kuti mvura yakawanda yakasara.
2. Pasi pemvura yakadzika yakanyungudutswa, dururirai zvishoma munyu uye mbeu yemadill. Pamusoro mutsara we redheads ane hats kumusoro. Fukidza hutete hwemushroom nemunyu uye zvinonhuwira. Rambai muchiisa mhete kusvikira mahowa akabuda.
3. Pakawanda zvakanyatsorongedzerwa, kuposera chidimbu chejize uye ganda rakadzika, kubva kumusoro uise bhati 3-litre yemvura. Siya mumudziyo munzvimbo ine nzvimbo yakasvibira kwevhiki mbiri.
4. Mushure memavhiki maviri, fambisa makwenzi acho kuti ave madhavha akavhara, akavhara nemashizha emakabhii uye mashizha akaoma. Viga mushonga mufiriji yekuchengetedza.

Nzira yekunyura sei rozhiki inotonhora mumakani ne brine, video recipe

Kusarudza nzira yehurozhiv inotyisa mumabhanki - inoshandiswa pakusarudzwa kwepasi rose. Yakagadzirirwa nenzira iyi mushwa inogona kuve yakabikwa, yakabikwa, yakawedzerwa kune soups, sauces uye marinades, uye yakashanda sechiedza chechiedza chezvinhu zvakawanda zvakaoma. Pamusana pokushayikwa kwenguva refu kwekushisa, rozhik inochengetedza makemikari, uye saka iyo inobatsira iyo haigoni kuparara, asi inongowedzera nenguva. Nzira yekunyutira rozhikov inotonhora mumakani nemabhanhire, ona vhidhiyo recipe.

Nzira yekuchera hove dzechando mumakani - mutemo wekukohwa

Kudzika mushonga munguva yechando kunofanira kupfukira zvishoma pamusoro pedofu. Asi mugumo waro ucharuramisa masimba ose akarasika uye maawa anokosha. Kusvika pamwero wewaini mushwa ane chiedza chine asidi, yakasvibirirwa nemuchero mutsva kana bhuruu anyezi - chii chingave chiri nani kudarika chidimbu chinoda kudya?

Zvishandiso zvekamukira kwemahowa anoshambadzira munguva yechando

• rozhiki - 2.5 kg
• anyanisi - 3 pcs.
• garlic - 3 meno
• vhiniga
• citric acid
• munyu
• carnation
• pasi sinamoni
• shuga
• sweet and paprika
• laurel

Nhanho-ne-nhanho yekurairirwa kwekamukira yekusarudza nyeredzi mhowe yechando

1. Edzai uye mushambidze mushroom muhomwe, mudire mumvura yakajeka uye girai kwemaminitsi 3-5. Edzai mvura.
2. Rozhiki inonyanya kubikwa zvakare inodururira mvura inopisa nemunyu (1 tsp) uye citric acid (0.5 tsp). Ivhara iyo miviri kune imwe 20-25 maminitsi uye ibvise mucolander.
3. Onion uye garlic inobvisa huni, simbura uye ucheke muzvindori.
4. Kugadzirira marinade, sveta mumvura mumuchengetera weeamel ne shuga, munyu nemafuta. Isa mushroom mubikira mvura uye ramba uchibika kune imwe miniti 20-25. Maminitsi maviri mapepa asati asvika, wedzera vhiniga pani.
5. Mune micheka yakawanda yemiti, shandura mushroom, wedzera onion uye garlic, dururira marinade kubva pani. Rongedza ndiro yacho nehutanda hwakavezwa.

Kuziva kugunzva redheads nenzira inotonhorera uye inotyisa, nzira yekudzifambisa nayo munguva yechando, hauzombosiyi usina chekudya chakaisvonaka. Pies ichagara iine jira mushroom yakazara, uye sauces - nezvidimbu zvezvokudya uye zvinoshamisa zvinotyisa rozhikov.