- upfu - 4 magirasi
- shuga - 1 teaspoon
- munyu - 0.5 maaspuni
- mafuta ezvirimwa - 0.5 makapu
- Yevhisi - 20-30 Gramu
- mbatata - 3-4 zvidimbu
- Bhobhoni - 1 chikamu
- garlic - 1-2 meno
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
Mbatya yepatato inogutsa zvikuru uye inonaka. Kugadzirira: Bvisa mbiriso, shuga, munyu mumvura inodziya. Zvishoma nezvishoma uwedzere hupfu hwakatsetseka uye ufukidze mukanyiwa. Pakupedzisira kuwedzera mafuta emiriwo uye ramba uchibatanidza. Huchafu haifaniri kuramba yakanamatira ndiro uye maoko. Gadzira zvishoma nezvishoma mukanyiwa neupfu kana gorosi nemafuta ezvemichizha, kufukidza nechecheji yekicheni chejiki uye uiise munzvimbo inotonhora. Apo bundu rinokwira, ridzikise uye regai ridzoke zvakare. Gadzira mbatatisi ucheke mudiki. Geda anyezi. Ita pani kana kuti fomu nemafuta uye uise hafu yehave mune imwe nhete yechipfuva, uchiumba mhiri kumativi ose. Ita zvinonhuwira nemafuta emiriwo. Isai anyanisi, munyu, pepper uye zvishoma nezvishoma muduruke nemafuta emichero. Tambanudza zvimedu zvemazamu, kuitira kuti zvibatanidzane. Pamusoro negoriki, munyu, pepper uye zvishoma nezvishoma muduruze nemafuta. Isa chifukidzo chokuzadzwa nehomwe yakasara uye usule mitsetse. Pakati pekate, ita soro duku kuitira kuti mhepo isatiza. Bika keke muchoto pa 180-200 degrees kwe 30-35 maminitsi. Tora pie yakagadzirwa kubva muvheni, zvishoma nezvishoma inoputira nemvura, yevhara nejira uye uregirire kumira kwechinguva.
Kushumira: 8