Iko mari yekugadzirisa madzimambo ichawanawo zvakanyanya paari pakubika mabhoti nenyama, nokuti nyama yenguruve kana nyama yenyuchi haizodiwi zvikuru, uye imwe nzvimbo yacho inogona kuwedzerwa nemiriwo kana zviyo. Kunyange zvakadaro, ndiro iyo haina kuwedzera kubva pane izvi, asi inongowanikwa chete.
Nzira yekubika mbatatisi nenyama muhari
Mubvunzo wekubika mukati memahombe, zvakare, unogona kufungidzirwa kuti unofunga. Pano iwe unopiwa rusununguko rwakakwana. Chinhu choga chingafanira kufungisisa ndiwo mafuta ezviyo nyama pachayo. Uye kunyange zvachose munhu upi zvake anogona kugadzira kubika: nyama yenguruve, nyuchi, veal kana gwayana, zvisinei zvakadaro munhu anofanira kungwarira pamusoro pemafuta ayo. Usati wabika, bvisa mafuta ose, uye ipapo ndiro inoshandiswa zvinoshamisa.
Dzivisa nzira iyi yekubika hainawo kukosha. Zvichida unotya chimwe chinhu kuparadza ndiro, kana kuisa zvinhu zvisina kururama. Asi runako ndechokuti nyama iri mumaphati inogona kunge yakanyanyisa, uye panguva yekubika zvose zvinosanganisa kutanga maji ayo mavanenge vachidya. Izvi zvinoyeuchidza nzira yekare yekubika muvheni.
Ngwarira funga kusarudza kwezvokudya. Zviri nani kana mukati maro uri ivhu. Kana yakafukidzwa nejinga, zviri nani kuti usashandise mapeti akadaro, sezvo tini iri mukati maro, inopinda muchikafu uye inogona kukonzera chepfu.
Uye sezvo mukuwedzera kwekudya, chinhu chinonyanya kuzivikanwa muhutano hwedu, chinotaridzirwa sekirasi, tichapa ruzivo rwakadaro sechando.
Zvisungo:
- Nzombe - 500 g
- nyama muto - 2 makapu
- mbatata - 8 pcs.
- anyanisi - 3 pcs.
- smalets - 4-5 tbsp. l.
- mustard - 2-3 tbsp. l.
- parsley
- munyu uye pepper
Cooking procedure
- Nyama yakagurwa kuita zvidimbu zviduku, pamwe nekuchera mafuta mafirimu kubva mairi. Tinochera chidimbu chimwe chesitadhi uye fry mune ganda rinopisa ne smaltz.
- Anyanisi uye mbatatisi vanocheneswa uye vanochekwa kuita zvidimbu zvidimbu.
- Mune imwe neimwe mudziyo uise smaltz shoma uye unyauka. Zvadaro tinoisa zvikamu izvozvi mune izvi: mbatatisi, anyanisi uye nyama.
- Wedzera munyu uye pepper. Tikazadza imwe yega nemuti uye kuitumira kuvheni kwemaminitsi makumi matatu, kupfigira chigadziko chimwe nechivharo.
- Usati washumira, zvinokurudzirwa kusasa ndiro yakagadzirwa neparsley yakakoswa.
Nyama muhari muchoto newaini
Ichi chikafu chisina kujairika, uye kunakirwa kwechidya kunofadza kunyange gourmets inoda kudiwa.
Zvisungo:
- Nzombe - 1kg
- ham - 100 g
- mafuta - 50 g
- waini - ½ cup
- anyanisi, karoti uye celery midzi - 1 pc.
- pepper inotapira
- juice imwe yemon
- Bay leaf
- parsley
- munyu uye pepper
- Miti inotemwa kuita zviduku zviduku. Salo uye ham - mahwendefa maduku.
- Nyama yakagurwa kuita zvidimbu uye yakasimudza nebhekoni uye ham.
- Tinopfuurira kuisa. Pasi pemiti imwe neimwe, tinoisa zvidimbu zvamafuta akawanda. Zvadaro vouya miriwo nenyama (mune izvi)
- Dururira muhomwe imwe neimwe yewaini yakasanganiswa nemuto wemononi uye utumire kunotora muvheni.
Mazano mashoma ekubika
- Usambofa uchingotora uvheni usati watumira potsera kwazviri, zvisinei zvingave zvichinyangarika. Ceramics inofanirwa kupiswa zvakafanana.
- Kuti uchengetedze kunaka kwose kwechidya, unogona kuifukidza kwete nechifukidziro, asi nechingwa. Zvadaro majisi ose uye zvinonhuwira zvicharamba zviri mukati, uye ndiro inenge yakanyanyisa kunakidzwa kana yakashandiswa.
- Kuti uwedzere kuravira, iwe unogona kuisa fry nyama uye zvimwe zvigadzirwa zvisati zvaiswa muhari.
- Ita mapeti usati wagadzirira mumvura. Dhaka revhu rinowedzera mumumvuri uye ndiro inenge iine mamwe mvura, uye izvo zvigadzirwa zvichange zvinyatsojeka.