- Nzombe inobviswa - 500 Grams
- Chikafu Chichena - 2-3 mativi
- Misi - 1 Girazi
- Onion - 1 Piece
- Mazai - 3 zvidimbu
- Chikaro - 1 chidimbu
- Munyu - - Kutora
- Pepper - - Kutora
Dururira chingwa chakachena hafu yegirazi yemukaka. Regai avete pasi mumukaka, uye gadzirirai zvakanaka. Wedzera nyama yakabikwa, yai, munyu uye pepper kune chingwa chakapwanyika. Zvakanaka kusanganisa. 2 mazai akavhenganiswa nehafu yegirazi yemukaka. Wedzera munyu, pepper, whisk. Amai nemukaka zvinosanganiswa mukati meganda rinopisa uye kuita omelet. Shamba karoti, grate. Peel onion, bvisa. Fry the anon and carrots mukapu inopisa kusvikira ndarama. Pamusoro pekunyadzisa kunongedza gadziriro yakagadzirirwa uye kugovera pamwe chete. Nokugadzira zvinhu zvinokonzera omelet nemiriwo yakabikwa. Kusimudza mufananidzo wemapuranga iyo mince mumupumburu. Wapedza rug rakaputirwa mumapuranga, pfeka bhadha. Dururirai mvura shoma muhari. Isai akabikwa muchoto kwemaminitsi makumi mashanu pakushambidza kwe 180 degrees. Iwe unogona kushumira mavheekisi ose anotonhora uye anopisa. Bon appetit!
Kushumira: 4-5