Lentil soup pamwe nehove
5 servings of dish
- 100 gm ya mini-squid
- 100 g nyama mussels
- 100 g shrimp tiger
- 150 gramu yemamate cherry
- 250 g mug
- 200 g lentils
- 1 karoti yewaini uye 1 yezvirimwa muto
- 5 g gramu
For the sauce dish "Bisk"
- 1 bhuti yemiriwo muto
- 1 50 g celery for dish
- 50 g yemiriwo muto
- 10 gramu eparsley
- 20 g yemafuta emuorivhi
- 0.5 L yemuriwo muto
- munyu, pepper kuvira
- 5 g chervil (kana parsley)
1. Tinogadzira muto wemvura, kubika celery, parsley, 1 anyezi, karoti, piraira muchidimbu uye firiji. 2. Nokudya, tsvaga miriwo uye fry mujueti (karoti, celery, garlic), kuwedzera lentiki uye kubika muto. Sopu inogadzirwa kwemaminitsi 25-30. 3. Wedzera 250 gramu yeBisc sauce, apo zvinhu zvose zvinotapira, kubika zvekudya zvegungwa: mavara masaga, shrimps, squid (mini-calamari zvakanyanya kuderera kupfuura zvikuru, kucheka mini-squid mugs), kuwedzera parsley, munyu uye pepper kuti vaite. Isu tinobika nehove kwemaawa 1-2. Iyo muto yakagadzirira. Isu tinopisa mahombekombe e shrimp ne celery, eiii, karoti. Mu saucepan add tomato, cognac uye mvura kusvika kumusoro kwepani. Isu tinobika, kubuda, firiji. Munyu ndiro yose yekudya.
Risotto nePumpkin
5 servings of dish
- 300 g re rizi arborio
- 500 g yehupu
- 70 g eiii
- mafuta omuorivhi okugadzira
- 100 gramu e grated Parmesan cheese
- 1 litre yemiriwo muto (celery, karoti, mabhuru, bay leaf)
- 5 gramu eparsley
- 100 gm truffle sauce (inogona kushandurwa nemuyu mushroom)
- 50 gm of parma ham
- 200 g shrimp tiger
- 100 g batare bhuru
- munyu, tsvuku mutsvuku yakatsva pasi
1. Dzungu rinotemwa mumakumbo, kubudisa maminitsi gumi nemaviri mumafuta emichero, ichidururira muzinga rinopisa muto. 2. Zvisizvo, mune ganda risina kudzika, fry the anon in mafuta omuorivhi, ezvo uwedzere boroti ugodira rizere rose, ugoita ruvara ruduku. 3. Zvishoma nezvishoma kuwedzera muto kune mupunga, zvichiita kuti pave nenguva. Wedzera hove yakabikwa, pakupedzisira narma ham, yakatswa, shrimp yakanyungudutswa uye zvishoma kuti ubudise ndiro. 4. Paunoisa shrimp, mupunga unofanira kunge akagadzirira (al dente, zvishoma mukati mukati). Shrimp kubika zvakakwana kuti "svetuka" kubva murizi maminitsi mashomanana. 5. Paunenge uchishumira, tsvina muto wepamusoro petirasi, usasvike ne grates parmesan uye parsley yakagurwa.
Risotto ane strawberries
- 0.5 kg yewaini strawberries
- 1 girasi ye shuga
- 50 g ye bhotela
- girazi reine rizi rakapoteredza
- sinamoni uye vanilla
- 1k mukaka
1. Strawberry uye simesa mu blender ane shuga (siya mabhunki mashomanana kuti aite chiyekwe). Itai kumota uye kubika kwemaminitsi gumi nemashanu pamusoro pekupisa. 2. Itai mukaka nesinamoni uye vanilla. Mumiriri wepasi kana yakadzika pani, shandura bhotela uye fry risi kusvikira yava pachena, maminitsi maviri. 3. Dururira mukaka muduku murizi uye gadzira, uchiita kuti rizi riwane mukaka. Dururirai mukaka mune zvikamu uye gadzirai kusvikira rizi riri nyore. Pakupedzisira, wedzera sitirobheni puree uye wakapararira pamasasa. 4. Kurisa risotto ne strawberries matsva. Iyi dessert inogona kushandiswa ichidziya kana kutonhora.
Strawberry mousse
- 0.5 kg yegorobheni
- 20 g gelatin
- 4 yai yai egg yolks
- 100 g shuga
- girazi rakatsvuka yakaoma waini
- kamuki yekamu nemafuta ane 33%
- 2 tbsp. spoons berry liqueur
- 2 michero yeminiti
- 1.5 tsp Cinnamon
1. Wipira hafu yegorobheni mu blender. 2. Gelatine yakanyorova mumvura inotonhora kusvikira mbeu isuruvara uye yakajeka. 3. Whisk yolks mumudziyo unopisa neshuga kusvikira pane ganda rakaoma. Isa iri muchitonhora. 4. Mu strawberry puree mudururire waini, liqueur uye fambidzana ne yolk cream. Gelatine kupisa pamusana wekupisa, asi usadzosa kumota. Wedzera kukamu. 5. Kupera pasi. Apo kamuti inotanga kuisa, wedzera kamukwayo kamukwaya, kusanganisa, kuiswa mufiriji kwemaawa 3-4. Isa kamukamu mumasasa, gadzira nema strawberries uye mintsi mashizha, sasa sinamoni.
Cake ne strawberries
- 0.5 kg yegorobheni
- 3 tbsp. makapu eshuga
- 1 girasi rekamu
- 30 g gelatin
- 50 ml yemvura
- Ready biscuit cake
- imwe yechina kapu yekudhakwa
1. Gelatine yakanyira kwehafu yeawa mumvura yakabikwa (50 ml). 2. Mufomu-in, fadza keke, gadzikisa ne liqueur uye uparadzira sorobheri kumusoro (siya majeki echishongo). 3. Gadzira gelatin mumubhedha wemvura, inotonhorera. Wedzera kamuki uye shuga, whisk. 4. Nemazimu aya ugodira strawberries uye uise keke mufriji. 5. Usati washanda, sarura kubva pachimiro uye uzvishongedze nema strawberries.
Dessert ine meringue uye strawberries
- 0.5 kg yegorobheni
- 6 meringues
- hafu yekombe yekamuki
- 1 cup ye yogurt
- 3 tbsp. spoonful berry doro
1. Cream whisk uye funganya ne yogurt, inotonhora kwehafu yeawa. 2. Hafu ye strawberries chop, inwa muzvinwiwa. Dzorera 6 tbsp. mahwendefa emapatata akasviba mune imwe yakabikwa ndiro. 3. Zvikoroti zvakawanda zveSwroberries zvinopera, vamwe vanocheka nehafu ndokudururira mbatata yakasvibiswa. 4. Mash keke inogumburwa uye zvinyoroveswa kusanganiswa ne yoghurt uye strawberry mass. 5. Wedzera mumasasa, shandisa sarukisi puree yakasara uye kuve nemafuta.