- petals of a dandelion - 100 grams
- citrus peel - 500 Gramu (marimu, marangi kana mazambiringa)
- maapulo - 500 Gramu
- granulated shuga - - Kutora
1. Dzoka pane dandelions. Bvisai mapepa nekasi uye muise mubhokisi. 2. Isa maapuro (pamwe chete nomukati uye ganda), macrosoft macrosi uye hafu (50 g) yei dandelions muhomwe huru. Dururirai mvura yose kuvhara. Uyai nemvura kumota uye rambai muchibika kweawa imwe. 3. Dururirai zviri mukati pegango muhomwe (pasi payo uise ndiro huru kana pani) kuitira kuti uwedzere muto. Siyani usiku hwose. 4. Dururirai mvura yakasvibiswa ye jug yokuyeresa, uye mugomba guru, shandisa 500 g yehuga yakakanyiwa kusvika kune 600 ml yemvura. Uyai kumota. Isai jisi kusvikira shuga yose isati yasvika. Ramba uchibika mamwe maminitsi 10. 5. Bvisa jamu kubva pakupisa uye funganisa kusvikira bhubu nehutu zvikasakara. Siya iyo kuti itonhorere kwekanguva. Zvadaro wedzera ku jam zvakasara dandelion petals (50 g). Kurudzira zvakakwana. Dururira jam pamusoro pemvura inodziya, yakachena uye pakarepo uzviumbise nesimbi yakavhara.
Kushumira: 4-8