Mutsipa muduku unofadza chiratidzo chekukohwa uye kubudirira kwegore rose! Ndicho chikonzero nei varidzi vose, kana zvichibvira, edza kuita kuti zvive zvakakosha uye zvinofadza. Mhuri imwe neimwe inoedza kuigadzira maererano neyepepeti yake, ichiwedzera uchi, cream, syrup. Asi izvi zvinoshanda chete kuKrisimasi dish, kumaridzwa kutya kunofanira kunge kwakanyarara.
Nenzira, kutya kunofanira kuitwa kwegorosi, asi pane nguva iyo yakagadzirwa kubva ku rye nebhari. Iye zvino kazhinji vanobika kutya kubva murizi. Kuti ubvise mahwendefa, mbeu dzinoda kuiswa pasi mumarara, asi iwe unofanirwa kuve nechokwadi chekuti mbeu haitadzi. Mushure meizvi, iwe unofanidza kusesa zviyo uye kubika peji kubva pamucheka wakachena.
Zvadaro wedzera uchi uchidimbiswa nemvura, mushure mekupedzisira mukaka wakanyanyisa wakashandiswa, wakagadzirirwa kubva mucheka mackerel. Kana iwe ukawedzera marimu, mazambiringa akaomeswa, michero kana poppy - ichava yakanaka kwazvo.
Chinhu chimwe nechimwe chiri mundiro ine zvarinoreva:
- poppy-personifies kubudirira mumhuri;
- Uchi chiratidzo chehupenyu uye hutano;
- zviyo zvinomiririra upenyu hwakamutswa.
How to cook fear?
Zvinhu zvose zvakagadzirirwa zvakasiyana kubva kune mumwe nemumwe: miti inofanira kupwanyika, mbeu, uchi, yakanatswa nemvura, mazambiringa akaomeswa uye mbeu dzepoppy. Mushure maizvozvi, unoda kuisa zvinhu zvose pamwechete. Kuita kuti iwedzere yakasviba, ita kuti ive shoma.
Zvishomanana mapeji ezvekudya zvinonaka pane zvose
Kutya ne raspberries uye michero yakaomeswa
Zvisungo:
- 2 tbsp yezviyo zvakakwana zve rizi kana gorosi;
- 1/4 tbsp uchi;
- 1/4 tbsp raspberries akaomeswa nemafuta;
- unogona kuwedzera mapeji akaomeswa kana maapulo.
- Gorosi mu 4 magirazi emvura-maminitsi 25.
- Munyu, kuwedzera raspberries nemaapuro, mushure memaminitsi matanhatu - mazambiringa akaomeswa. Tora pafufu kwemamwe maminitsi maviri.
- Apo zvose zvinotonhora, wedzera uchi. Uye regai igare 1-2 maawa.
Gorosi nemiti uye mbeu pepoppy
Products:
- 1 item yegorosi cereal;
- 100 walnuts;
- 100 g yembeu yepoppy;
- 2-4 tablespoons euchi.
Kugadzirira:
- Bika gorosi mumvura.
- Makrazotrite, kusvikira yakashanduka kuva mamiriro emukaka.
- Uyezve wedzura uchi
- Ita zvinhu zvose uye uwedzere marimu.
Kutja kubva pagorosi nemuonde nemafuta
Products:
- 250 g yezviyo;
- 150 гмелкого akaoma;
- 150 ganira (grind);
- 120 hmd.
Kugadzirira:
- Gorosi rinoshandiswa kusvikira ragadzirira, asi kuitira kuti zviyo zvisati zvabikwa.
- Mvura inofanira kunge izere nemvura inotonhora. Imnuzhno imire kwemaminitsi makumi matatu.
- Apo pavanenge vanyura, vanofanira kuwedzerwa pamwe nekunyunyutira muparariji uye fungai zvakazara.
Kutja kubva muiri nerukisi nemaarimondi
Products:
- 100 gramu yemhepo;
- 250 g.
- 100 g Mash-misha;
- sinamoni uye isahar.
Kugadzirira:
- Muchivimbiso, tsvaira mvura uye uise pahofu. Apo inopisa, inyura mu-colander uye usuke zvakanaka.
- Shamba nemvura uye kubika. Kukurudzira hazvidiwi. Apo rizi rakagadzirira, mvura, uye rega risi rive rakanaka.
- Nyatsoropodza nemvura inopisa uye geda. Fukidza shuga uye mvura shoma uye edza zvakare.
- Wedzera nyeredzi kune peji.
- Bvisa uye utumire ku rizi. Paunosanganisa zvose, unogona kuwedzera piniki sinamoni. Yakagadzirirwa porridge yakashanda pahombe huru, uye inosasa mitsetse ine shuga yeupfu.
П шеничная кутья с молоком
Zvisungo:
- 0.5 kg yegorosi;
- 750 ml wemukaka;
- 70 hmd.
Kugadzirira:
Shamba gorosi rind uye soak kwemaawa anenge 1-2 mumvura inotonhorera. Zvadaro wedzera mukaka ugobika kusvikira waita.
Gorosi nekamu uye mukaka
Products:
- 150 g yegorosi;
- pasi litragolok;
- 250 ml yemafashamo;
- floor st.water;
- 60 hmd.
Mvura nomukaka zvinounza kumota, kuwedzera gorosi uye kubika kusvikira waita. Cool the porridge. Kana inenge ichidziya, wedzera uchi nekamu. Isa zvakanaka uye uvhare pani muhafu yengoro.
Bhari ichinwa nembeu yepoppy
Zvisungo:
- 2 st.krupy;
- 250 ml mukaka;
- mvura;
- 5 tbsp. l.meda;
- 200 hmak;
- 4 tbsp. l.varen'ya.
Kugadzirira:
- Krupupmyt uye kubika pamusoro pekupisa. Bvisa purovu panguva.
- Apo mhepo inotanga kubuda kuti ibudise - kudira mvura. Gadzira imwe pombi uye uende pariji ikoko. Wedzera mukaka ugobika kusvika wapedza. Tsunga nguva yose.
- Ivai nemvura inopisa kwemaminitsi gumi nemashanu, uye shandisai mvura. Bvisa mbeu dzepoppy mumuchiri ine ruvara. Nepuniki 1 yepoppy onai hafu yepuniki yehafu yemvura.
- Mushure mokuputika, mazambiringa akaomeswa uye zviyo zvinofanira kuenzaniswa nouchi uye kupisa pamhepo yakadzika kwemaminitsi 6-7. Usakanganwa kukurudzira nguva dzose. Paunobvisa porogi kubva mumoto, wedzera chero jam.
Zviri nyore kubika Krisimasi dish. Chinhu chakakosha ndechokuti iwe unoda kuzvidya nemhuri yako.
Bon appetit!