Inyoresa nyore yekubika mabhisikiti e-ginger

Kumadokero uye muSA biscuits ginger inokonzera kushamwaridzana kwakasimba nezororo reNew Year. Kunakidza kunakidza uye mutsara wakajeka unobvumira iwe kufadza iwe nevadiwa vako munguva pfupi. Munyika yedu, kufarirwa kwekudya iyi kunoramba kuchikura uye vazhinji vakatozokwanisa kuonga kutora kwakanakisisa uye zvinobatsira zvinounza. Kune zvakawanda zvakasiyana-siyana zvekubika. Iwe unotsvakei kubva kuvadzidzi, shure kwezvose, vatongi vechiChirungu vezana remakore rechi11 vakawana izvi zvinonaka.

Dhungwa ye bisangisi zveginger

Mutsara wekuedza uri nyore uye haudi chero zviratidzo zvishoma. Zvinhu zvose zviri mukutengesa kusununguka mumashambagitari edu, mari yavo yakaderera, asi mhinduro yezvavanoita iwe unogona kuzvikudza.

Zvinhu zvinodiwa zvekuedzwa:

• Huri - 2-3 magirasi;
• Shuga - 1 girazi;
• Butter - 100 gramu;
• Egg-1 pande;
• Kusunungura - 1 teaspoon;
• Mudzi we ginger, pasi - 0,5 kikapu;
• Dinamoni uye cloves - kuravira, asi usadarika.

Zvichienderana nezvamunoda, unogona kuwedzera lemon peel, ipapo iwe uchawana mabhisiki e-ginger neamoni kana uchi, uye zita rechigadzirwa chakagadzirwa nemasikisi emaginger ane uchi.

Kugadzirira:

1. Mune imwe mudziyo, funganisa pasi ginger, sinamoni, clove nehupfu hwekubika;
2. Wedzera hupfu kune mudziyo;
3. Mune imwe mudziyo, gadzira chigadziko chemvura: funganya mafuta akazenguka uye shuga, uchinge uchinge uchinge uchinge uchinge uchitonhora;
4. Sakanidza midziyo miviri pamwechete, kuwedzera yei. Sakanidza pfumbu zvakanaka;
5. Zvose, mukanyiwa wakagadzirira. Fukidza tafura nefurawa, pfugure kunze uye ipfure. Rinogara chete kuti ucheke zviyero zvekikiki remangwana uye utumire zvinhu zvose muchoto.

Iyi inongova imwe yenzira nzira yekusanganisa poda yemabhisikiti e-ginger, asi ndeimwe yezvakanaka, uye chibereko chacho chinonaka.

Nzira yekubika sei bhisikiki?

Kutanga ne - tichagadzirisa rekupiro rezasi iro rinopesana nyore nyore kugadzirira uye richafadza mavhisi anotapira uye anobatsira.

Zvisungo:

• Mudzi we ginger, pasi - 0,5 kikapu;
• Shuga - 1 girazi;
• Huri - 2 makapu;
• Butter - 100 gramu;
• Egg - 1 pande;
• Ground sinamoni - 1 teaspoon;
• Kusunungura - 1 teaspoon;
• Carnation - 5 zvidimbu;
• Sinamoni - kuravira;
• Pfupa yehuga kana pasi maarimondi - kuvira;

Kugadzirira:

1. Rubbing ginger, kana iwe wakatenga zvose kana kungowedzera zvekare, geda clove nesinamoni, wobva wawedzera poda yakakanya;
2. Ita ginger, clove, sinamoni neupfu;
3. Sungunusa bhotela uye udururire mune imwe ndiro yakasara. Ikoko tinodururira shuga uye tinosvina vese vatsvene;
4. Dururirai upfu uye bhotela mumudziyo nearoro uye shuga uye isa dza. Knead the dough;
5. Iyo ichave yakagadzirira, inoshandisa nzvimbo yebasa neupfu uye kubudisa bundu;
6. Sarudza chimiro chekucheka kwezvidimbu zveginger biscuit kubva muhupfu. Pane zvikonzero zvakakosha zveizvi, zvinotengeswa muzvitoro, asi unogonawo kushandisa zvishandiso zvisina kufanirwa. Chinhu chikuru ndechokuti iwe unofarira;
7. Fukidza neshuga yehupfu kana maamondi;
8. Shandisai mafuta nemafuta, uye gadzirai makateki emangwana pairi.

Takaisa kutonhora pa 180 degrees uye timer kwemaminitsi makumi matatu.

Nzira yekushongedza mabhisikiti e-ginger?

Cookies vakaita, asi zvakaratidza kuti chimwe chinhu chakanga chisipo? Iwe unoda mamwe mavara nemafuta here? Hazvisi zvakaoma, kuchinja kwemarudzi ose ezvimwe mazai aya, kusanganisira "kutora" zvakakwana. Heino muenzaniso wakajeka.

Zvisungo:

• Misi - 3 maspuniji;
• Chokoti - 60 gramu;
• Butter - 10-15 gm.

Kugadzirira:

1. Muchikwata chiduku, kupisa mukaka uye kunyorera zvidimbu zve chokoti mairi. Mirira kusvikira yakanyauka;
2. Mushure mekunge mukaka waronhora - isa bhotela mukati uye fonganisa zvakanaka;
3. Iye zvino iwe unogona kuchengetedza makachengetwa akachengeteka muhukuru uyu.

Sezvaunogona kuona - hapana chakaoma mu ginger biscuit recipes. Kungopfuura awa yenguva yako uye mhuri yose ichashamisika nemapalenta ako ekugadzirira!