- garlic - 5 meno
- guru chiri pepper - 2 zvidimbu
- mafuta ezvirimwa - 2 zvinhu. spoons
- lemon, peel - 1 pande
- chikamu che ginger 3 cm - 1 chikamu
- shuga - 1 st. a spoonful
- juice - 2 Art. spoons
- huku mutsva - 400 mamiririri
- kokonati mukaka - 400 milliliters
- shinje shrimp - 450 Grams
- champignons - 200 Grams
- 10% mukisi - 200 gramu
Muto wacho wakagadzirirwa pamusana pekudya mutsva nemahowa, mandimu uye shrimps. Iyo ndiro ine chirevo chakashungurudza-chinopinza. Kugadzirira: Preheat mafuta ekubika mupfini inopisa. Wedzera garlic yakagadzirwa uye fry kwemaminitsi mashomanana. Ita zvakasarudzwa. Wedzerai zvakakoswa chili pepper uye fry. Bvisa ganda rinopisa kubva kumoto. Mune blender kana purogiramu yezvokudya, simbisa fried garlic uye chirim kusvikira yakanyorova. Girasirai lemon peel pane grater yakanaka uye fukidza kunze kwemuti wemamuro. Grate ginger pa grater yakanaka. Wedzera zest yemon, juisi, ginger, shuga uye musanganiswa wegarlic uye inopinda muzinga rinopisa. Ita zvakanaka uye ubike pamusoro pemhepo yakadzika kusvikira musanganiswa ugove wakafanana. Iwe uchawana pasta - chikonzero chekudya. Muhomwe yepukisi tauyai mukate mutsva. Dururira mumukaka wekakhuni uye uwedzere pasta yakabikwa. Itai, vauye kumota uye gadzirai maminetsi maviri, muchikurudzira nguva dzose. Wedzera mahowa makuru akachekwa, shrimps nekamu. Birai muto wacho kwemaminitsi 2-3. Bvisa kupisa uye rega kusimudzira muto kwemaminiti anoverengeka.
Kushumira: 3-4