Kabichi kabichi kabichi mabheji Iyi nzira yekubika kubika kabichi mipumburu yakatsva uye haina kurohwa, kunyange zvazvo, iyo chete, nguva yekuvhara chizadziro mumucheka wekkabasi inoramba ichibva kwavari mumutsara uyu, asi iyo pachake yekugadzira mashizha emakabichi yakasiyana zvachose kubva pane yatakamboita! Mashizha eSavoy kabichi ane ganda rakanyanyisa, kusiyana nemashizha emucheka mutsvuku, uye kunyange zvakanyanya zvePeking kabichi, kunyange mushure memaminitsi makumi mashanu eminomwe inoramba ichidzika, asi chicken chiplet, pane kudaro, inowana juiciness uye kunhuhwirira kwekisiki yakasviba sauce uye mushroom kuzadzwa, nyama inongonyauka mumuromo!
Zvisungo:- Savoy cabbage 1 pc.
- Carrot 1 pc.
- Onions 1 pc.
- Sweet pepper 0.5 pcs.
- Sour Cream 400g
- Sunflower yakanatswa mafuta 200 ml
- Munyu 3 tsp.
- Tsvuku tsvuku pfupa 1 tsp.
- Chicken fillet 600g
- Mushroom mushonga 400 g
- Danho 1 Kugadzira kabichi kabichi kabichi kabichi rinoputika nehoku fillets uye mushroom, tinoda imwe musoro we savoy kabichi, 2 mazamu mazamu, mushonga, makateti makuru, anyanisi (hapana kukosha), tsvuku tsvuku tsvuku, mukisi wakasviba 15%, sunflower yakanatswa mafuta, munyu , tsvuku pasi pevhu.
- Danho 2 Chicken my fillet, eoma nemucheka wepape uye uiise mufiriji kwemaminitsi gumi. Nokudaro, muhurumende yakaoma, zvichava nyore kwatiri kutema nyama. Takatema chikamu chimwe nechimwe chezvikamu 12-13, pamwe chete tichawana zvikamu makumi maviri nemashanu.
- Danho 3 Chengetedza zvidimbu zvechicken fillet, munyu uye pepper.
- Nhanho 4 Nyama yakagadzirirwa.
- Nhanho 5 Iye zvino tava kubatanidzwa mumakate. Tinoisa hombe yakakura pamoto, inodururira mvura uye tinoiisa kumota, kuisa yose kabichi kabichi mumvura inoyisa uye, sezvo mashizha ekumusoro ari nyore, tinoavhara ndokuaisa mumudziyo. Saka tinoita nezvose kabichi, kusvikira mashizha asina kukodzera zvakakwana kuvhara makhasiji emashizha.
- Danho 6 Rega mashizha acho atonhorera zvishomanana, bvisa zvikamu zvakaoma nenyundo.
- Danho 7 Saka ita nemashizha ose.
- Danho 8 Zvino gadzirira mushroom kuzadza. Tinochenesa anyezi, karoti (nokuda kwekuzadza tinoshandisa 1/3 yetiroti yose), zvakanaka ma halve epepuru uye mushroom. Miti uye mhowa dzinotemwa mumakumbo maduku uye zvakabikwa mudiki shoma rezuva rinogadziridzwa mafuta kusvika hafu yakabikwa, zvishoma munyu panguva yekucheka.
- Danho 9 Zvino isu tinounganidza hurabhu. Pamusika wekakichi wakaisa 1-2 (izvi zvichienderana nehuwandu hwehuwandu hwezvikamu zvechicken fillet uye nhamba yemashizha emakabichi kusvika zvakakwana uye hapana zvimwe zvekudya zvakasara) chikamu chechicken fillet, 2 maaspuni pairi. mushroom kuzadza.
- Nhanho 10 Tinovhara mupumburu, sezvinowanzopfekedzwa kabichi.
- Nhanho 11 Isai kabichi yakavhara muchokutu. Pose, ndine 22 yakasungirwa kabichi.
- Nhanho 12 Tinogadzirira muto wevisiki. Muchikamu chiduku chinopisa mune imwe shoma ye sunflower yakanatswa mafuta, fry maharasikiti akasara, munyu, pepper yakasungirwa pane grater yakaoma, kuwedzera yose yakamukira, uye kubuda kwemaminitsi mashanu pahusiku hunopisa, zvichikurudzira nguva yose.
- Nhanho 13 Zadzai makorogiramu emucheka nemuchu muteu.
- Nhanho 14 Isai moto mukuru, kufukidza nechifukidzo, apo muto unopisa, dzosa moto ugoisa pasi pechivako kwemaminitsi 45. Shumira iyo kabichi yakafuridzirwa ichipisa, ichizadza nekamuki muto mutsva, iyo yavakagadzira.