Inotakura nekomba Mugadziriro yemapumburu, unoda kuziva maitiro akawanda. Yokutanga, uye zvichida inotyisa zvikuru, ndiyo nzira yekutsvaira mashizha e sushi, asi nditende ini, mushure mekunge mutsva mimwe miedzo, unogona kutarisana nayo nyore nyore. Mutsara mukuru kuti usimbise sechisimba uye zvakanaka, uye wozopa humwe huri hwepamusoro kana hwechipiri kuti uite rutsanga. Zvakakosha kunyatsobika mupunga, rupiro ratinopa runotibvumira kugadzirisa hwaro hwemupumburu mumaminitsi makumi matatu chete - chinonyanya kukosha ndechokutevera zvakakwana mirairo. Tiri kupa nhasi kubika hosomaks, iyo sushi inoputika nekuzadzwa kumwe uye uwandu hudiki, nekuda kweizvi nori sheets ichaderedzwa hafu. Sekuzadzwa, pachava nekomba, kutora makomkete, nhamba yekuti haina mbeu huru, kana mbeu imwechete yakareba, inofanira kubviswa. Inotakura nemakucheka iri nyore, saka iyi ndiyo nzira yakanakisisa yekutanga kutarisa nzira yekugadzira mashizha e sushi - edzai uye iwe zvechokwadi uchaiwana!
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Makatekiti 3 maikisi.
- Seaweed nori 4 pcs.
- Vhiniga rizi 2 tsp.
- Shuga 2 tsp.
- Mvura 350 ml
- Danho 1 Kuti ugadzirire mipumburu, iwe unoda 3-4 mapepa e nori, akacheka hafu, rice, maduku masukisi matsva.
- Danho 2 300 magirasi omuupunga rinosuka zvakanaka pasi pemvura inoyerera, kuitira kuti mvura yokushambidza inenge yakajeka.
- Danho 3 Thirisa 350 ml yemvura inotonhorera uye uuye kumota pamusoro pekupisa kusina chifukidziro.
- Danho 4 Zvino chivhara nekubika kwemaminitsi gumi nemaviri, kuderedza moto kusvika zvishoma. Mushure mokubvisa kubva pakupisa, uye musina kubvisa chifukidzo, regai ichiputira kwemaminitsi gumi.
- Nhanho 5 Gadzirira kushandiswa kwemafuro: shandisa 2 tsp. rice vhiniga, 2 tsp. shuga uye 2 tsp. mvura inotonhorera yakanyoroveswa - kusanganisa zvose zvakanaka kusvikira shuga inopera zvachose.
- Danho 6 Mucheka unopisa unodurura mune kupfeka uye unyoro kusanganisa zvinhu zvose, kunatsa mucheri kusvika kutonhorera.
- Danho 7 Shandisai mapukisi uye mucheke mucheka.
- Danho 8 Pakati pehafu ye nori raira rizere rine uwandu hwe 0.5-0.8 mm, kuitira kuti pane 0.5-1 cm yemuti isina kufukidzwa kune rumwe rutivi - izvi zvakakosha kuti pepa ribatanidze zvakanaka mupumburu.
- Danho 9 Isa zvishoma zvimucheka.
- Nhanho 10 Nyatsocherechedza uye usimbise rugwaro.
- Nhanho 11 Yakagadzirira kusiya murugwaro kwemaminitsi mashanu kusvika ku10. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinoshandiswa 6-7 mafumburu.
- Danho 12 Roka mupumburu muhafu uyezve mamwe mapfumbamwe.
- Nhanho 13 Shumirai mazai nemasabi, ginger marinated uye soy sauce.