- Ginger root - 500 Grams
- Shuga - 300 Gramu
- Mvura - 1 girazi (kana jisi remunondo)
- Uchi - 2 Art. spoons
- Pectin - 1 Piece (sachet)
Kuti uite jam kubva kune ginger, unoda zvishoma - ginger zvakananga uye kunyange michina yakawanda uye inotengeswa. Kutaura zvazviri, Ginger pachake haasisina mari (muguta redu, kirogram ye ginger inodarika makumi masere rubles), saka icho chinhu chaicho chebhadha. Handiiti kuti iyi ndiyo imwe mhando yezvokudya zvinofadza, asi imwe kana mihari inogona kubikwa. Icho chinopera jam neinopinza zvikuru, inonaka yakawanda, iyo yakanaka chaizvo kusashumira zvinotapira, asi zvinopesana - sekudya kwekudya, somuenzaniso. Kana iwe unofunga kuti kubatana kwakadaro kunogamuchirwa. Zvakanaka, ini handingatauri nezvekubatsira kwejamu iyi, nokuti zvikomborero zvishoma pane zvakajeka :) Saka, mutsara wejamu kubva kune ginger: 1. Isai ginger mucheche uye mucheke mutsvuku. 2. Dururira ginger mvura, soak mazuva matatu pazuva, katatu pazuva, kuchinja mvura. 3. Kubva mumvura uye shuga inokonzera sirasi yakasvibirira, iise mukati mawo zvimedu zvejinwe yakanyorova. Iva kupisa pamoto mashoma kwemaminetsi mashanu. 4. Iko, famba kwemaawa maviri uye wiraira kwemaminitsi mashanu. 5. Dzokorora nzira iyo zvakare, kuwedzera uchi uye pectin. 6. Yakagadzirirwa jam kubva kune ginger kuti inononoke, inonaya mumiti nematoro mufiriji. Ndinokurudzira kuti jam yakagadzirirwa ive pasi ne blender kuti iwane maitiro akafanana. Zvakanaka kwazvo sirapi yekubika pamusi wearangi. Ndinovimba iwe uchiri kusarudza kuita jam ye ginger - uye iwe unenge wava pedyo nemavhithamini bhomba! ;) Kubudirira uye utano! ;)
Kushumira: 10