- yematato makuru - 4 zvidimbu
- Chili jalapeno - 2 zvidimbu
- cilantro itsva - 3 st. spoons
- mapepa emavara anyoro - zvikamu 6
- fresh lime juice - 2 zvinhu. spoons (pamwe 2 mashupuni) kubva 2 limes)
- munyu - 1/4 maaspuni
- bhangi yebhandi bhinzi - 1 chikamu (480 g)
- garlic - 2 meno
- chilli pfumbu - 3/4 maspuni
- kirimu yakasviba - 1 1/2 makapu
- cheese ne pepper - 4 makapu (480 g)
- guacamole - 3 makapu
- inotapira kubva kumatope ekudisa chiputi kubva kumatope ekunyora - Kuravira
1. Bvisai nheyo nembeu kubva kumatatisi, zvishoma. Ita pepa jalapeño kubva kumbeu uye uire. Nheve mbiri dzegorosi anyezi yekutiza, mana eii yakagadzirwa zvakanaka. Sakanya tomato, jalapenos, cilantro yakapwanyika uye 2 maspuniji emuri juice mundiro. Sanganai ne teaspoon yemunyu uye regai kumira kusvikira tateyumu ichinyorova, anenge maminitsi makumi matatu. Simbisa chisanganiswa mumudziyo wodira mvura. 2. Gadzirai mahagi machena, garlic yakadzwa, yakasara yeiyo juice, hupfu hwehuni uye yakasara munyu mukudya. Tumira kune ndiro uye ushambidze ndiro yekubatanidza. Sakanidza ukamu hwakasvibirira mumushonga wekudya uye 2 makapu (300 g) wechizi kusvikira kushandiswa. Isa mundiro yakasiyana. Isa mhete yehairi yegawani mugirazi kana ndiro. 3. Nzvimbo yakakwirira nehutatu hwekisiki yakasviba uye inosasa pamwe chete nechesi yakasara. Isai guacamole kumusoro, uye ipapo musanganisi wei tomato. Fukidza maekisi akachekwa uye ushumire ne chips. Iyo muto inogona kuchengetwa mufiriji kwemaawa makumi maviri nemaviri. Bvumira muto unomira pachitonho chemukati kweawa imwe usati washumira.
Kushumira: 8-10