- mafuta omuorivhi - 3 st. spoons
- fennel bulb - 1/2 Zvikamu (zvakanyatsodonwa)
- anyanisi - 1/2 Zvikamu (zvakagadzirwa zvakapetwa)
- garlic - 4 meno
- munyu - 1 1/4 maaspuni
- fennel mbeu - 1 teaspoon
- tsvuku tsvuku tsvuku - 1/8 Maspuni
- tomato - 780 Grams (kunyanya San Marzano)
- Miti yemiriwo - 2 Cups
- tomato juice - 2 makapu
- Basil mashizha - 6 zvidimbu
- juisi - 1 st. a spoonful
- pasi pepper - 1 Kuravira
Pisa mafuta omuorivhi muhombodo pamusoro pepakati mukati. Wedzera dill, onion, garlic, munyu, mbeu fennel uye pepper pasi. Fry miriwo kusvikira yanyorova kwemaminitsi mashanu. Sorai tomato yakakanyiwa nemaoko enyu. Wedzerai tomato muchokupu, kuwedzera kupisa uye kubika kwemaminitsi mashanu. Dururirai tomato juice, mishonga yemiriwo uye wedzera mashizha ebhasiki. Itai kumota, simbisai, kuderedza kupisa kusvika pakati-pasi. Dhavhara uye gadzira maminitsi makumi matatu. Dururira muto mu blender kana zvokudya processor, beat beat zvakanaka mu smoothie. Wedzera juisi yemurosi, nguva uye pepper kuti uite.
Kushumira: 4