- Prunes - 250 Grams
- Serose inoputa - 300 Gramu
- Munyu - - Kutora
- Tartlets - 50 zvidimbu
- Cheese - 300 Gramu
- Bhanana - 3 zvidimbu
- Chicken fillet - 500 Grams
1. Chokutanga pane zvose, tichachera mabhanana kubva pachivara, tiacheke muzvidimbu, uye muadururire nemusi wemamuro. 2. Shambidzai miti inopisa nemvura inodzika, simbura zvakanaka uye wakachena pamapfupa. Zvadaro tora muhafu uye ucheke muzvimedu. 3. Unofanirwa kusarudza mafuta akakwana kusvuta, salamu yakanaka, unogona kushandisa uye brisket (uyewo mafuta brisket haafaniri kutorwa), nokuda kwezvinyatso-jicy fillings. Ikoko ichave yakaoma kana brisket nemaseji asina kuwedzerwa. Chifu chinenge chakabikwa, uye usiku hwakamira mumucheka, wakaparadzana kubva pamapfupa, uye pamwe neganda rakabviswa, rakagurwa mumakumbo. 4. Nyama nyama, soseji uye michero yakawanda tinosanganisa, uye, nekubatanidza, kuisa pane tartlets. Kuchengetedza kuti masvingo asina simba eatartlets haaputsika, zvakakosha kusimudzira kuzadza zvakanyatsonaka. Asi zvakare kuisa zvinhu mumadengu zvakakodzera zvakakwana, kubva pakuzadza "settles" kana kubika. 5. Grate cheese uye uasase neatartlets. Mukudaro kuti chesi iri nani kuve yakagadzirwa pa grater, zviri nani kuisasa. 6. Isai tartlets pamapepa ekubikira, woiisa kwemaminitsi gumi muvheni yakapetwa. Cheese inonyunguduka uye yakasvibiswa. Iyo ndiro yakagadzirira.
Kushumira: 6