- chicken - 1 piece
- nguruve - 30 Grams
- Bhakoni - 10 Gramu
- rurimi yakabikwa - 10 Gramu
- Evha - 1 pande
- mukaka - 3 zvinhu. spoons
- kirimu yakasviba - 1 st. a spoonful
- jelly - 2 teaspoons
- Ground pepper - Kutora
- Nutmeg - Kuravira
- Bhobhoni - 1 chikamu
- parsley root - 1 piece
Muviri wekuku nyama yehuku yakasungirirwa nehuku dzakagadzirwa, nyama yenguruve, bhakoni uye rurimi. Kugadzirira: Gezai huku, gadzirai nekuipisa. Zvadaro sua uye woma. Tora nyama kubva kumashure kusvika pfupa, uchibvisa zvishoma neganda kubva kune huku wose. Edza kusakonzera ganda. Bvisa kubva paganda uye urove nenyundo yekudya. Isa ganda pane chigamba chine mvere, pamusoro payo uise hupuka hwakakoswa uye nyama yakadyiwa (iri kamukira iri pasi). Shingairira kupeta rugwaro nemucheka weputiki uye musunga mabheji nekicheni twine munzvimbo 2-3. Kuti uite nyama yakakangwa, taura rurimi mumakumbo. Nguruve, mafuta uye gurai pulp yenyama mune zvokudya zvinogadzirwa kana kuti blender. Wedzera mazai, mukaka, munyu, pasi pepper uye nutmeg. Zvadaro wedzera mutauro. Chicken rolls inopinza muhomwe huru. Wedzera inotonho chicken muto, onion, parsley midzi uye uuye kumota. Dhavhara uye gadzira maawa 1.5-2. Munguva ino chivharo chinofanira kuwira shure kwekoko. Kunonoka kusvika 30-40 ° C, pasina kuibvisa kubva mumh. Ipapo ibvise panopini uye uiise pasi pekidiki kadiki mufiriji kusvikira yazara zvachose. Wedzera kupinza, kutema muzvidimbu uye kushumira. Kana uchida, iwe unogona kudurura pamusoro pejelly chiedza pamusoro. Kukora kunoshandiswa nemakuchuti ane mhete kana kuti akafuta uye mapapuli akafukidzwa.
Kushumira: 4