- mapepa - 2.7 kirogiramu
- lemon, juice - 1 pande
- shuga - 1 girazi
- munyu - 1/4 maaspuni
- Ground cardamom - 1 teaspoon
- Ginger ginger - 1 teaspoon
- grated nutmeg - 1 1/2 maaspuni
- 1/2 teaspoon pasi sinamoni
- pasi cloves - 1/8 Maspuni
1. Pear peel, core and cut into cubes with size of 1 cm 2. Isa pears, juisi, saramu, munyu, cardamom, ginger, nutmeg, sinamoni uye cloves muhombekete huru ine nzara. Uyai kune chemota pamusoro pemhepo inopisa, ichikurudzira. 3. Kuderedza kupisa uye kuramba uchikurudzira. Pears inotanga kubika mumaminitsi gumi. Iwe unogona kubatsira izvi kuburikidza nekubatsirwa kwepasitori yemapatata. 4. Mushure meawa imwe, bvisa chipupe ichibva pamoto uye sanganidza mapearisi nemvura yakanyungudutswa mukati mepani kusvikira kushandiswa kwechidimbu kuchiwanikwa. 5. Dzosera chikwata chechikofu uye simmer pamusoro pemhepo inopisa kwemaminitsi makumi maviri. 6. Dururira puree pear mumiti yakasvibiswa, uchisiye nzvimbo ye 8 mm kumusoro. Tarisa kusavapo kwemhepo inoputika, bvisa kumusoro kwetiza uye uvhare. Chengeta zvirongo mumvura inodzika kwemaminitsi gumi.
Kushumira: 10