Mupuriko wepasi rose Teriyaki sauce ndeye tsika dzeJapan sauce. Gadzirirai pane hwaro hwe soy sauce pamwe nekuwedzera kwaMirin, shuga nemiti inonhuwira. Mirin iyo inotapira waini yewaini. Kubva kune zvinonhuwira zvinogamuchirwa mumuchero kuwedzera ginger rakaomeswa kana kuti yakachena. Panzvimbo pehuga, unogona kushandisa uchi. Chiedza chakajeka chinozivikanwa chemuputi weTeriyaki chinowanikwa kuMirin. Iyi ndiyo mutsara mukuru we muto, kunyange zvakadaro, kunyange vapfuri veJapan vanosarudza kusiyana kwekugadzirira. Mumwe wevafudzi anokurudzira kuita Teriyaki muto ne apricot jam. Teriyaki muto inowanikwa pasi rose. Zvakanaka kune hove uye nyama ndiro. Iyo inogona kushandiswa kwete chete sekudya yakasiyana, asiwo se marinade. Nenzira, shoko rokuti "Teriyaki" rinouya kubva pamutauro wetireti - mukushandura kubva mumutauro wechiJapan zvinoreva kupenya kubva kune shuga; uye yaki - fried. Iyi mutezi nyama uye hove zvichaita kuti hovha iite zvakanaka. Mukubika, iri nyore. Chinhu chikuru ndechokuwana zvakakosha.
Zvisungo:- Soy muto 100 ml
- Brown shuga 1 tbsp. l.
- Ginger yakaoma 2 tsp.
- Mirin 100 ml
- Danho 1 Kuita teriyaki muto wekuda soy sauce, shuga yakasvibirira, ginger yakaoma, inotapira waini inonaka Mirin.
- Danho 2 Bhatanidza muto we soya nehuga, kupisa kusvikira shuga yakanyungunuka zvachose.
- Danho 3 Wedzera ginger rakaomeswa, simbisa.
- Danho 4 Wedzera waini yewaini. Isai moto unononoka uye gadzira, uchiita maminitsi makumi maviri. Iyo muto inofanira kuwira, ichava yakareba.
- Nhanho 5 Cool. Shumirai muto muhove kana nyama. Iwe unogona kuishandisa semucheka.