- Macaroni (matsime / kuvhura) - 200 Gramu
- Tsvuku tsvuku tsvuku - 2 zvidimbu
- Tomato mujusi ravo - 200 Gramu
- Onion - 1 Piece
- Garlic - 3 Maziso
- Olive mafuta - 2 zvinhu. spoons
- Provencal herbs - 1 Art. a spoonful
- Tsvuku tsvuku pepper - - Kuvira
- Munyu uye mutsvuku - - Kutora
- Parmesan - 100 Grams
- Mozzarella - 50 Gramu
Pasita yakabikwa kune imwe nyika ye dente - kureva, apo pasta inenge yakagadzirira, asi isati yakabikwa. Yakatariswa uye yakatsvaga yakagura pepuru yeBulgaria yakabikwa kwemaminitsi 10-15 pa 200 degrees. Geda pepper yakabikwa mu blender kusvikira yakanyarara. Anyanisi uye garlic zvakabikwa mumafuta omuorivhi kusvikira zvinyorova, uye zverai peppermint uye mashizha kwemaminitsi mashanu pamusana wekupisa, zvichiita. Wedzera pasta yakabikwa nemafuta. Shingai uye bvisa kubva pakupisa. Wedzera hafu yechizi, funganisa. Paridzai musanganiswa wepasta muchidya chinenge chisina kukodzera, zvisinganyatsooni mafuta. Tinosasa chesi yakasara pamusoro ndokuparadzira bhora re mozzarella. Bhivha kwemaminitsi mashanu pa12 degrees - kusvika pakuonekwa kwekanaka, rakanaka chechesi yakakura. Tinoshumira pakarepo. Buon appetito, amici! :)
Kushumira: 2