- Mazai - 2 zvidimbu
- Misi - 0.5 litres
- Munyu - 1/3 Maasipuni
- Soda - 1 st. a spoonful
- Vhiniga - 1/2 Teaspoon
- Huri - 2 Cups
- Bilberry - 300-500 Gramu
- Shuga - 5 Art. spoons
Kutanga iwe unofanirwa kufukora hupfu. Kuti uite izvi, funganisa mazai maviri nemukaka muhomwe, uwedzere munyu, soda uye vhiniga. Zvino uzadza muupfu ugofukisa hupfu. Tora chikafu chikuru. Shandisa denderedzwa kugadzira denderedzwa. Pakati pechitenderedzo chimwe nechimwe tinoisa kuzadza kwe blueberries uye shuga. Kunyanya kuzadza zvinonaka zvikuru! Ipapo tinounganidza dumpling. Apo dumplings inonamatira, isa mvura pamusoro pemoto wakasimba uye omirira kusvikira yaita. Mumvura inotisa tinokandira madonhwe. Dumplings vanopedza maminitsi manomwe kusvikira vabuda. Vareniki maererano neshoko iri rinofanira kuvirirwa. Paunoshumira dumplings, gira mafuta.
Kushumira: 3-4