Yakaoma yakagadzirwa: kukohwa kwechando panguva dzose
Mumwe nemudzimai anotarisira anofarira kuchengetedza zvinonhuwira nekugadzirira, izvo zvinogona kugadzirwa neimba muchando. Pakati pezvigadzirwa izvi, pane nguva dzose ine mint. Kuunganidzwa kwemuti uyu kunowira munguva yechando, zvisinei, nekugadzirisa kwakakodzera, inochengetedza kutsva munguva yose yechando. Semitemo, nekuda kwechikonzero ichi, kuoma kunosarudzwa. iyi nzira iri nyore uye inokurumidza, uye kukohwa uswa kunoponesa kunhuhwira kwayo kwemakore akawanda.
Iwe uchada kugadzirira:
- mint - iyo yaunoda;
- Yakasungirirwa mudziyo kana chip-lock lock.
Muenzaniso wokubika:
- Kana ukasarudza kugadzira koti nemashizha, zvino inofanira kuunganidzwa uye yakasungirwa mudiki (anenge masendimita masendimita maseremita mabhesi).
- Zvadaro vanofanira kusungirirwa pamusungo wakasimba, wakasungirirwa nemucheka. Nharaunda pakati pemiti inofanira kunge inenge 5 cm.
- Nzvimbo yakakosha yekuomesa inzvimbo yakanyanyisa kana gomba risina zuva rakananga, asi yakakwirira yepamhepo yekushisa inochengeterwa.
- Muchiitiko ichi, chengetedza peppermint yakaomeswa kusvikira yakagadzirira, wozobvisa zvinyoro uye upinde muvharavha ye zip-lock bag.
- Kana iwe uchida kugadzirira chete mashizha ezvinonhuwira izvi, zvino dzinofanira kuparadzaniswa kubva pamatanho uye kupararira zvakafanana pamapepa akachena kana tauro.
- Kana ukaoma, zvinokosha kuti nguva nenguva udzoke peppermint kuitira kuti irege kurambidzwa. Mamiriro ezvinhu akanaka ekukohwa - nzvimbo ine shady mumugwagwa, uko kune kunaka kwemafunguro emhepo.
- Mushure mokugadzira mashizha akaomeswa, bvisa uye uende kune imwe mupurasitiki, apo uswa huchachengetedza kunhuhwirira kwemakore akawanda.
Paunosarudza dzimwe nzira, ungaomesa uswa sei munguva yechando, unofanirwa kufunga nezvekuti mbeu yacho haina kunyatsogadziriswa kuti iite pasi pakurapa, i.e. vhike muchoto kana kuisasa pahwindo. Muchiitiko ichi, uswa hunorasikirwa nezvinhu zvakanaka uye zvinonhuwira zvinokosha.
Mint syrup: gungwa remufaro mune imwe spoonful
A spoonful yehushi inonhuhwirira muchando - chii chingava nani? Kutenda kum menthol, muti wacho unokosha zvikuru mukugadzirira zvakasiyana-siyana zvokudya nezvinwiwa. Chimbofunga nzira yekutanga yekuchengetedza mint, iyo ichakubvumira kuti unakidzwe nekunakidza kunoshamisa kwehuta hunopisa, uye zvakare kushandisa semushonga wekunaya kwechando. Kuchengetedza mavitamini uye mineral yakaoma, mushonga uchava mushonga weimba yeimba yako.
Zvisungo:
- mint (mashizha) - 1 kg;
- granulated shuga - 1 kg;
- mvura - 200 ml.
Muenzaniso wokubika:
- Chinhu chekutanga chekuita ndechokushambidza zvakakwana mint mashizha uye kuvhunga.
- Zvadaro, isa pfuti yemoto inononoka, iyo inofanira kudururwa shuga uye inodururira huwandu hwemvura.
- Zadza mint.
- Birai sirasi kusvikira shuga yakanyunguduka zvachose.
- Apo iyo mvura inopisa, bvisa pamahwendefa uye uende pasi pechivako kweawa imwe.
- Mushure mokunge sirasi inova yekushisa yemukati, itaidza uye uidururire pamusoro pemabhodhoro.
- Chisimbiso ne livha uye chekuchengetedza murima, nzvimbo inotonhorera.
- Mint syrup yakagadzirira! Shandisa sechinhu chinonhuwira kana mishonga. Kana uchida, iwe unogona kudonha nemvura, uchiwedzera uchi kana lemon.
Ice inofadza ye menthol: zvakanyanya kushandiswa uye zvinonhuwira
Frozen mint mashizha anowanzoshandiswa pakushisa tei kana kuti herbal decoction. Uye kune vamufumi vekudya zvinopisa, chisvini chichave chimiro chakakosha chekusika ice rakanaka uye rinotapira. Mukuwedzera, pamwe nekurapa uku, peppermint inonyatsochengetedza vitamini yakaoma uye inobatsira microelements, iyo inokubvumira kuita kwete kungotapira chete asiwo kuporesa tiyi munguva yechando yeusiku.
Iwe uchada kugadzirira:
- mint (mashizha) - 1 kg;
- mabhegi akaiswa chisimbiso kana zvidhina.
Muenzaniso wokubika:
- Pakutanga, zvakakosha kuparadzanisa mashizha kubva pamadziro uye oashambidza mumvura inotonhora.
- Zvadaro vanofanirwa kupararira pamapuranga epepa kana tauro kuti vabvise hunyanyisa.
- Kurukurai mashizha akaomeswa uye kuputira mumidziyo. Izvo zvinodikanwa kuisa zvakasimba, kuitira kuti pane zvinenge zvisingaiti mhepo yakasara mukati.
- Zvakanakisisa mamiriro ekuchengetedza mint - yakaoma frost nekupisa kwe -18 ° C kusvika -23 ° C. Mushure mekuvhenekera zvinonhuwira, uzvichengete nenzira imwecheteyo.
Lemon-mint whim: tinogadzirira kupfura jam
Mint inhengo yakanakisisa yezviitiko zvekudya. Nokuda kwechikonzero ichi, vakadzi vakawanda vanoedza kuchengeta mitsuko miviri yezvinonhuwira zviripo, kuitira kuti iwe unogona kushamisa vadiwa vako nezvinonaka zvinonaka. Mint jam ishandisiro inoshamisa, iyo inogona kushandiswa sekuwedzera kune pancakes, pancakes, zvinhu zvakabikwa, pamwe nekudiridza ice cream kana kuwedzera kune tei. Chimbofunga ruzivo rwekubika mune zvakadzama.
Zvisungo:
- lemon - 1 piece,
- mint - 150 g,
- mvura 300 ml,
- shuga - 300 g.
Muenzaniso wokubika:
- Chinhu chekutanga chekuita ndechokushambidza muviri wacho nekukuya. Iwe unogona kuzvitora nehutu.
- Murawiwo unocheka kuva zvimedu zviduku.
- Tora mudziyo wakadzika ugodira zvigadziri mukati mawo, uzadze bhayi nemvura.
- Isa pane zvishoma uye moto upiwe kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva. Kuunganidza marosi emononi uye matepi kunofanira kubviswa nekafukutu.
- Zvadaro bvisa kubva mubate, bvisa uye ubvise kusvikira wakanatswa zvachose. Zvadaro woisa hurukuro mufiriji yeusiku.
- Mumangwanani mint-lemon decoction inomesa mukati mekafa maviri.
- Zvadaro mudira muguchupu, shandisa shuga uye gweda.
- Birai pamusana wekupisa kwemaminitsi mashanu.
- Yakaitwa! Dururira jam muzvimedu zvakasvibiswa uye chisimbiso.
Nokudaro, takakurukura nzira dzakawanda dzinofadza uye dzepakutanga dzichabatsira kufarira kunakidza kwakanakisisa uye kunhu husina kunaka kweminti, iyo yakachengetedza nzvimbo yayo muchando chando.