- Chicken Gumbo - 2 Zvikamu
- Olive mafuta - 5-6 Maspuni
- Mustard - 3 Art. spoons
- Vhiniga - 2 Maaspuni
- Saminoni - 2 Maspuni
- Munyu, pepper - - Kutora
- Girazi reBay - 3-4 zvidimbu
- Uchi - 2 Art. spoons
Kugadzirira ndiro unoda makumbo maviri. Vachange vachida kuve zvakanatswa pasi pemvura inoyerera uye kutemwa kuita zvidimbu zviduku. Muchimwe, shandisai maaspuni 5-6 emuorivhi (kana imwe). Zvadaro uwedzere mapepa matatu easitadhi, mapepa maviri euchi. Zvose zvinosanganiswa. Ita zvakanaka, uwedzere zvidimbu zviviri zvevhiniga. Zvadaro wedzera zvidimbu zviviri zvekinamoni, wedzisa munyu, pepper uye funganya zvakanaka. Zvadaro tinoisa zvidimbu zvehuku mu marinade uye tinozvivhara zvakanaka mu marinade. Tinowedzera mapeji maviri emapuranga uye tinotumira kune firiji. Izvo zvinodikanwa usiku hwose! Saka huri huri nani hwakakonzerwa marinade. Zuva rakatevera tinoisa chicken muhomwe yekubika uye tinyoendesa kuchoto ichipfuta kusvika kune madigiri 180 nemaminitsi makumi matatu. Bon appetit!
Kushumira: 3-4