- Jisi remuti - 45 milliliters
- Garlic - 4 Manzwi
- Chikwata chekudya - 800 Grams
- Uchi - 50 Gramu
- Gungwa munyu - 0.5 maaspuni
- Ginger, cm - 8 zvidimbu
- Mafuta emichero - 30 milliliters
- Pepper - 0,25 Maspuni
1. Chokutanga pane zvose, gadzirira marinade. Tinocheka fodya garlic, tiwedzere munyu wakawanda, uye tigoiputira mumarara. Pamusoro pegata duku, tinosvina ginger idzva (kana tinyatsoibaya) uye kuwedzera kune garlic, wedzera pepper. Zvadaro wedzera juice yemononi uye uchi uchi. Uchi hwakakangwa hunogona kupisa zvishoma. Tinovhenganisa zvose zvakakwana. 2. Tinoshambidza makumbo anotonhora nemvura inotonhora, tinoipwisa. Kumapfupa, kumativi ose, ita banga rakapinza nekutatu kusarudzwa pane rimwe nerimwe. Zvichava nyore kuti marinade apinde mukati menyama, uye ichabika nokukurumidza. 3. Tinogadzirira marinade yakavharwa pamakona, kuvhara uye kweinenge awa kana maviri tinoiisa munzvimbo inotonhorera. Muchigadziriswa, kamwechete shin inosanganiswa. 4. Panyoro yakatsvaira yakatsvaira kusvika kumativi ose fry shins, midzi yemoto. Honey marinade yakashambadza nokukurumidza! Zvino chivhara nechifukidzo uye ubatisise kwemaminitsi gumi kusvika gumi nemashanu kusvikira wakagadzirira, moto uri muduku. 5. Shank inoshandiswa inopisa, kunakidzwa kuchaenderana chero ipi zvayo.
Kushumira: 4