Nzira nzira dzekurapa dzevaricose vevini

Varicose mutsvo zvirwere zvakajairika. Maererano neWHO, inenge 40 muzana yevanhu venyika vane chirwere ichi. Tendera kubva kwaari nevakadzi nevarume. Chiratidzo chechirwere chiyamuro muhukuru, kuchinja mumamiriro emavheya uye kuderera muhutano hwavo. Mipfupa inonyatsooneka pasi peganda, kazhinji inoratidzika nenzira yeipi yakaipa bhuruu. Kuvapo kwezvikodhi zvakadaro kunopesana neropa, kunogona kuunza kuumbwa kweropa ropa mumakwenzi. Izvi zvinokonzerwa ne "kuponda" uye kuderedza kusununguka kwemasvingo ane simba. Zviratidzo zvinogona kunge zvisinganzwisisiki nemavheya ehutu kana mumatumbo makuru, asi kakawanda kuchinja kwakadaro kuchiri kuitika pamakumbo emakumbo.

Vakuru "vevocateurs" vevaricose vevine ndezvenguva refu vanogara pamakumbo, kuwedzera kurema. Varwere havabvumirwi kutora mabhati ekutsva, sauna, nguva refu kugara, nzvimbo dzakakwirira. Chirwere ichi chiri mukumirira kune vakawanda vanoita simba, mitambo ine simba. Heredity uyewo nyaya.

Kutanga kwechirwere ichi kunosuruvara nekurwadziwa uye kudukuka kwemafupa; muchikamu chinotevera, chirwere ichi chinokonzera kusagadzikana kwakanyanya: mitsipa yakasuruvara uye kuneta kunoratidzika, ruvara rweganda rinoshanduka, maronda anooneka. Muzviitiko zvisina hanya, kupisa kwemawere uye thrombophlebitis inotanga. Chirwere ichi chinopinda mune chimiro chakaipa muupenyu.

Saka, zvakanakisisa kutanga kurapa varicose mitsipa pakutanga kwechirwere ichi, muchiitiko ichi, kuderedza zviratidzo uye kumisa kushandiswa kwechirwere kunogona kunge nguva dzose.

Kurapa varicose mitsipa, zvose zvetsika zvekurapa varicose mitsipa nemishonga yemagariro inoshandiswa. Sezvakanyanya kuitika, pakati pevanhu mishonga kune makore akawanda emararamiro ezvakaonekwa zvekurapa, zvichibatsira kubatsira kubvisa zviratidzo zvekutanga varicose mitsipa. Nzira dzevanhu hadzisi kuratidzirwa zvisina basa nebasa reitsvo uye chiropa, uye dzimwe nguva vane simba rinowedzera kusimbisa muviri wose.

Kubva pamazuva ekare, varicose mitsetse yakarapwa nemishonga yakasiyana-siyana yemasikirwo. Mamwe acho akaiswa kunze, vamwe - mukati. Mapeji uye nzira dzekurapa nzira dzakanakisisa dzinogadzirisa dzinoderedza zviratidzo zvechirwere ichi zvakapona kusvikira nhasi.

Mavara, makungwa, mafuta anonhuwira zvakasiyana-siyana, mukurapa kwechirwere ichi nhamba yakawanda yemiti yemishonga, mafuta uye zvimwe zvinhu zvinoshandiswa.

Semuenzaniso, seimwe yenzira, zvimedu zviduku zvakaputswa zvepork mapapiro zvakashandiswa kumasvini kwemazuva gumi. Kuisa kune dzimwe nzvimbo dzakagadziriswa, zvimedu zvemasitamende akaibva zvakashandiswa zvakare.

Zvirwere zvinorwara zvakare zvakakanyiwa nemafuta , izvo zvakagadzirwa nemarnuts. Iyi mafuta inofanira kuchengetwa muzuva kwemazuva makumi mana ndokuzoshandiswa.

Zvinyorwa zvinonyatsozivikanwa mbatata inoratidzirwa kurapwa kwese kwevaricose mitsipa. Iyo inobviswa pa grater, gruel inoguma inoshandiswa necentimeter layer pane yakaoma nzvimbo. Iyo ikakonzerwa necompress yakavharwa nejaize, bhanji uye inochinja maawa mana. Mushonga wePatati unogona kudhakwa.

Kungofanana nesanganiswa yegate mbate yakasvibirira inoshandiswa fern yakakanganiswa, yakasanganiswa na kefir kana muchero unovava.

Kakawanda, kunze kwezvakaitwa mukurapa varicose mitsetse inoshandiswa zvikuru. Pamusana pekugadzirira kwavo, pane chidimbu chinotevera: mafuraji mana ewillow mabark anodurura mvura inopisa, kupisa pamoto muduku kwemaminitsi gumi nemashanu. Dzimwe nguva maruva ewillow anovhenganiswa nemuti wemuoki. Bhati inogadzirwa kwete chete kwemakumbo, mumucheka unoporesa vanonamatira makumbo avo pamabvi. Mabhati akadaro anobvisa kuneta uye kurwadziwa.

Mune mapepa ekushandiswa kwekunze, zvakare anonzi Kalanchoe, birch buds, mashizha erseradish.

Vamwe vanoshandisa nzira dzakadaro dzokurapa dzemaketani: mabhandeji ejairo akaomeswa neAloccasia tincture anoshandiswa kune maronda ane chirwere, ane mafuta anonhuwira aVishnevsky, akafukidzwa ne polyethylene, ane jira rakapfava, uye rakagadziriswa nebhanhire rakasununguka. Iyi compress inobatwa kwemazuva matatu, kuve nechokwadi chokuti mafuta aya haafaniri kuoma. Kukanganiswa kwakadaro kunoitwa kashanu.

Mushonga unojairika wekumanikidzika ndiwo mashizha omukaka, oiri neuchi. Vanoiswa patsoka dzavo kubva pamakumbo kusvika kumapuranga, akagadziriswa nebhanhire uye vakafukidzwa ne polyethylene. Ita mazuva mashomanana mashoma ekurapa, izvo zvinodzokorora mushure mezuva gumi rokuzorora.

Pakati pemashandisirwo anoshandiswa mukati mairi anozivikanwa tincture yemapuranga emabhiza . Kuti uite izvozvo, unomiririra 100 g chestnut maruva mu 1 litre yevodka kwevhiki mbiri murima uye inodziya. Tincture inotorwa katatu pazuva pazuva makumi matatu madonhwe kwevhiki 4. Nyanzvi dzinobvumirana kuti chigadziri ichi chinoderedza kuvhara ropa uye kusimbisa masvingo emapilisa uye mitsipa.

Iko kushandiswa kwemashizha ehazel kune zvimwechetezvo. MunaMay, vanounganidza mashizha anotumbuka, vadururira mvura inodzika uye vamire kwemaawa maviri. Tora decoction yakadaro kanomwe pazuva kuti hafu yekapu usati wadya.

Mishonga yemishonga inoshandiswawo mukurapa - nettle, hop (cones), celandine, rue. Gadzirira mazamu emiti iyi, shandisai maspuni 2 emiriwo nemvura inopisa uye kupisa mumvura yekushamba kwemaminetsi gumi nemashanu. Mamwe emakwenzi anosanganisira mint, motherwort, nightshade, propolis.

Izvo zvakakosha chaizvo kushandisa maapulo eN Ntonov . Yokutanga, inodururwa nemvura yakatsva, yakaputirwa, yakabatwa kwemaawa mana. Zvadaro maapuro akafukidzwa ndokusvibiswa. Izvozvo zvinokonzerwa nekukanganiswa kunofanira kuchengetwa mufiriji uye kutorwa neuchi. Zvinotendwa kuti pectin, yakazara mumaapuro, inochenesa ropa zvakanaka ne thrombophlebitis.

Kushandiswa panguva imwe chete kwekunze uye mukati memapula cider vhiniga kunewo inobatsira pamuviri. Waini yakabvongodzwa mukati meganda renzvimbo inobatwa yakawedzerwa kumvura. Zvinokurudzirwa kunwa magirazi maviri emvura nemashizha maviri evhiniga, yakasvibiswa mairi.

Iyo inobatsira kuisa mukati mekudya mabharobheri, cranberries, maonde, uye segungwa buckthorn. Mushonga unojairika musanganiswa weuchi uye garlic. Kuti uzviite, 250 g egarisi inowanikwa muvhu (iwe unogona kubata), uduru 350 magamu euchi, unganise uye unomiririra kwevhiki. Musanganiswa unoguma unotora 1 tafura. l. 3 kazuva kwehafu yeawa vasati vadya kwemwedzi 1-2.

Kuchengetedza chirwere ichi chiri nyore kudarika kurapa. Zvirongwa zvinowanzozivikanwa kumunhu wose: nekuda kwekudzivirira zvirwere zvevaricose sezvimwe zvirwere zvakawanda, unofanirwa kutamira mberi, kushambira, kurovedza muviri, kudya zvakanaka. Patafura inofanira kunge iripo zvibereko zvakawanda nemiriwo, zvishoma mafuta uye zvinonhuwira, uyewo doro.