- Chicken Breasts - 1 Kirogiramu
- Soy muto - 50 gramu
- Ginger yakakoma - 1 teaspoon
- Bhariamuki Vhiniga - 3 st. spoons
- Olive mafuta - 70 Milliliters
- Munyu, mutsvuku - Kuvira
- Rice - 100 Gramu
- Black tea - 30 Grams
- Cinnamon - 1 teaspoon
- Shuga - 2 Art. spoons
1. Gezai mazamu ehuchi zvakanaka uye muchiparadzanisa imwe neimwe muhafu. Mune imwe divi, pane marinade mazamu, inyura mu soy muto, bata, balsamic vhiniga uye ginger. Mix everything. 2. Isa mabhokisi mu marinade. Iwe unogona kutora maawa maviri. Asi iwe unogonawo kuisiya mufiriji yeusiku hwose. 3. Mazamu akaiswa marita kuti aome nejira uye fry pakupisa kukuru kwemaminitsi maviri kune rumwe rutivi. Nyama inofanira kunge yakabikwa kubva kumusoro, uye mukati inogara iri nyore. Muchiitiko ichi, mazamu haasati apera. 4. Fukidza ganda rinopisa nezvikamu zvitatu zvepombi. Murasi, teki yekiti, shuga nesinamoni kuti ugovhengana. Uyu ndiwo musanganiswa wedu wekusvuta. 5. Isa chikafu chinopisa nemusanganiswa pamoto wakasimba. Tambanudza grill uye uise mazamu edu pairi. Usavafukidza nechivako pamusana wekupisa kwemaminetsi 10. 6. Isai mazamu nechifukidzo uye utsire pamusoro pemhepo inopisa kwema 30-45 maminitsi. Smoke kubva kusvuta yakasimba, kunyange iyo inonhuhwirira kwazvo. Saka, unofanira kushandisa hood.
Kushumira: 6-8