- Black tea - 30 Grams
- Chicken Breast - 1000 Grams
- Ground sinamoni - 1 teaspoon
- Olive mafuta - 55 Milliliters
- Rice - 90 Gramu
- Gungwa munyu - 1 teaspoon
- Ginger, cm - 0.5 Zvikamu
- Cane shuga - 70 Grams
- Pepper - 1 teaspoon
- Soy muto - 15 milliliters
1. Gadzirira marinade. Mupani, fungai ginger gated, mafuta emiriwo, soy sauce newaini. Tinovhenganisa zvose zvakanaka. 2. Shamba chicken fillet, chioma uye ucheke muhafu yehafu. Zvadaro tinopinda mune zvakagadzirwa marinade chicken fillet, uye inenge awa imwe chete kana maviri kana vatatu vanotumira kune firiji (iwe unogona kubva zuva rose). Apo mazamu ehuchi anenge asisipo, tinovabudisa kunze uye tinopisa. 3. Pirasi yakasviba uye munyu usanganise uye gadzirai mazamu ekoko, inenge awa imwe ngavasimuke. Munguva iyi, ine zvikamu zviviri zvepombi, isa pasi pepani. Ne rizi musanganise chai yakasviwa, shuga nesinamoni, uye mudururire muzinga rinopisa. Tinoisa kabati pamusoro. 4. Pamusoro pemafuta emuorivhi mune imwe ganda rinopisa kwemaminitsi gumi nemasere kumativi maviri fry chiko, moto unesimba. Usafuratira. Isu tinoisa chifuva patafura, kuisa ganda rinopisa pamoto wakasimba. Hatisi kufukidza chivako, tinodziya kwemaminitsi manomwe. 5. Itai kuti moto ufukidze, uvhare nechifukidzo uye ugadzirire imwe maminitsi gumi. 6. Tumira kune ndiro, usati watoshumira kwemaminitsi gumi regai kumira pasi pekufukidzwa.
Kushumira: 4