- Evha yolk - 1 chikamu
- cream cream - 1 st. a spoonful
- Vanilla - 1/2 Teaspoon
- upfu - 1 1/4 Cups
- yehuga yakasviba - 2/3 Cups
- munyu - 1/4 maaspuni
- yewaini yakasanganiswa - 1/2 mukombe
- mukaka uri hafu nekamu - 2 makapu (cream)
- shuga - 1/2 makapu (cream)
- munyu - 1 pinch (kirimu)
- yolks - zvidimbu 5 (kirimu)
- cornstarch - 3 st. spoon (kirimu)
- ye chilled butter - 4 zvinhu. spoon (kirimu)
- Vanilla - 1 1/2 Maspuni (cream)
- apple jelly - 1 Kutora
- Assorted majiroji nemichero - 1 Kuravira
1. Ita bundu. Preheat oven kusvika 190 degrees. Muchikamu chiduku, sunga vanilla uye yolk. Sakanidza upfu, shuga yakakanyiwa uye munyu mune zvekudya zvokudya 1-2. Wedzera mafuta akachekwa uye funganisa 12-15 nguva kusvikira musanganiswa uchitaridzika sejecha. Wedzerai musanganiswa wei uye musanganise kwemaminitsi 10-12. Gadzira diski kubva pamuedzo, kuvhara firimu woiisa mufiriji kweawa rinenge. 2. Gurudza mukanyiwa uite denderedzwa neyeta ye cm 30. Isa chidimbu muhomwe uye ucheke zvakanyanya. Frost kwemaminitsi makumi matatu. 3. Vhivha mukanyiwa nemafuta, shandisai mahesheni kubva kumusoro uye kubika muvheni kwemaminitsi makumi matatu. Bvisa mapepa nemabhandi uye gadzira mamwe maawa 5-8. Rega kuti utonhore zvakakwana. 4. Ita ikamu. Muchikwata chepakati pepakati mukati mekupisa, fukanisa mukaka muhafu nekamu, 6 maspuniki ega shuga uye munyu. Uyai kune chemota, achikuvadza dzimwe nguva. 5. Mubhokisi remasvikiro, kurova mazai evha pamwe chete. Wedzera shuga yakasara uye whisk kwemasekondi 15-20. Wedzera starch uye whisk kwemaminitsi makumi matatu. Zvishoma nezvishoma wedzera musanganiswa wekisi kuaii. Dzorera pani kumoto uye kubika pamusoro pemhepo yakasviba kusvikira musanganiswa uwedzere. Bvisa kubva kupisa uye usanganise ne-butterfly zvidimbu uye vanilla. Simbira kamurika kuburikidza nemucheka wakaisvonaka mumudziyo, fukidza nefirimu uise mufiriji kwemaawa matatu. 6. Zadza pie yakanyirika nekrimu uye yekanisa kumusoro nemichero nemichero. Sungunusa jelly yeapuro muhombodo duku pamusoro pemhepo inopisa. Shandisa brashi kuti upe mafuta jelly pamusoro pe tart.
Kushumira: 8-10