- Mbatata - 500 Gramu
- Mafuta emichero - 30 Milliliters
- Chicken fillet - 150 gramu
- Pepper uye munyu - 1 Kuravira
- ChiBulgaria pepper - 150 Gramu
- Chiraira mazai - zvikamu 12
- Anyanisi - 100 Gramu
- Sora-mutsvuku - 1 Kuravira
- Kunyika - 1 Kuravira
1. Yakagadzirira kubika chicken fillet (mushure mekubika, kubika kwemaminitsi makumi maviri). Isu tinodya chicken fletlet uye tatemwa kuita zviduku. 2. Gezai anyezi uye muuraze zvidimbu zvidimbu. Uzadze nemvura inopisa uye uisiye kwemaminitsi gumi. Zvadaro shambidza nemvura inotonhora. 3. Gadzira pepper kubva kumbeu uye ucheke mumakumbo maduku. Gadzirai zvakanaka magidhi. Muchidimbu, fungai magidhi, eiii, pepper nemashizha. Solim uye pepper. Wedzerai mapiko maviri emuchero wakasviba, simbisai. 4. Gadzira mbatatisi (iwe unogona kudonhedzera mutsvuku). Fry mupani nemafuta ezviyo. Fry muzvikamu zviduku. 5. Isa saradi pamahwendefa. Pamusoro pe saladhi tinoparadzira mbatatisi. 6. Isa mazai mukati. Iyo ndiro yakagadzirira.
Kushumira: 4