- hupfu hwegorosi - 1 1/4 Makapu
- cornstarch - 1 st. kapu (pamwe 2 mashupuni)
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
- big egg - 1 piece
- mbatata maduku mutsvuku - 450 Gramu (kuisa)
- fatty cream - 1 girazi (kuzadza)
- egg guru, yolk - 1 Piece (stuffing)
- bhisikiro chebhuruu - 100 Gramu (kuzadza)
- greenery kusarudza kubva - 1 Art. spoon (kuzadza)
- gungwa remunyu nekusasa - Kuravira
1. Muhomwe huru, funganisa upfu, starch uye munyu. Wedzera borosi yakakanyiwa uye fungai nebako rehupfu kusvikira musanganiswa utaridzika semakumbo. Wedzeraii mazai uye fungai neforogo. Bvisa mukanyiwa uri pamusoro pebasa rinenge rakasvibiswa mukati mechitenderedzwa nechitenderera chemasentimita makumi matatu (30 cm). Isa chimiro nehapfu mufiriji kwemaminitsi makumi matatu. Munguva iyi, tanga tambo yevheni kusvika kuma12 degrees. Gadzira mbatata muzvidimbu 6 mm yakakura. Isa mbatata muhomwe yepakati uye uwedzere masendimita mashanu emvura. Pheka kusvikira wakagadzirira, anenge maminitsi gumi. Dhonza uye yakaoma mbatata pamapepa. 2. Isa zvimedu zvematekate pamusoro pehupfu kuitira kuti zvive zvishoma. 3. Nyora musoro nebhuruu chese. Itai cream uye egg yolk pamwe chete, shandisai musanganiswa wetart kumusoro. Fukidza nemishonga yeunosarudza uye munyu. 4. Bika tart pakabika kusvikira bhuru dhino, maminitsi anenge 45-50. Bvumira kuti utonhore mumufananidzo uye ushumire kana kupisa muhodhi yehodhi kana uchida.
Kushumira: 6