Shrimp mu garlic sauce

Shrimp negariki uye parsley Hatisi kuneta nekuedza, kuedza kupa mutsva, chisati chisingawanzoti chikafu chinozivikanwa. Pano uye ikozvino tinokurudzira iwe edza kubika shrimp ne garlic uye parsley nenzira isingawanzoitiki. Kazhinji shrimps inongobva kubikwa kana yakabikwa. Asi sei usingazvibudisi mune muto mutsvuku wewaini yakachena, juisi nemiti inonhuwira? Tarisa mifananidzo: haisi iyo here, inoita chipfeko ichi chitarisiko chakanakidza here? Hongu, uye kutora, tinotarisira kukusimbisai, zvakare, kunyanya kunyange. Kana ukasarudza kudzokorora kuedza kwedu kwekugadzirira uye kugadzira shrimp nekiki uye parsley, enda kuchitoro chekushandisa chikuru. Iwe unoda magiramu 500 emafrimu akavezwa. Kana vasina kukuwana iwe, uchafanira kutenga usina kupiwa, asi kwete pasi pe1,5-2 kg, kubvira mushure mekubvisa zvose zvisingakoshi zvekubika, unenge uine magiramu 500 emafrimu ane shrimp nyama. Usakanganwa kutora bhodhoro rewaini yakachena nemafuta emuorivhi. Yokutanga ichava yakanakisisa apo iwe ugere pasi kuti udye, uye mafuta emuorivhi achapa shrimps neglicisi uye parsley kunyanya kunaka uye kwakanaka kune mamwe mafuta emiriwo.

Shrimp negariki uye parsley Hatisi kuneta nekuedza, kuedza kupa mutsva, chisati chisingawanzoti chikafu chinozivikanwa. Pano uye ikozvino tinokurudzira iwe edza kubika shrimp ne garlic uye parsley nenzira isingawanzoitiki. Kazhinji shrimps inongobva kubikwa kana yakabikwa. Asi sei usingazvibudisi mune muto mutsvuku wewaini yakachena, juisi nemiti inonhuwira? Tarisa mifananidzo: haisi iyo here, inoita chipfeko ichi chitarisiko chakanakidza here? Hongu, uye kutora, tinotarisira kukusimbisai, zvakare, kunyanya kunyange. Kana ukasarudza kudzokorora kuedza kwedu kwekugadzirira uye kugadzira shrimp nekiki uye parsley, enda kuchitoro chekushandisa chikuru. Iwe unoda magiramu 500 emafrimu akavezwa. Kana vasina kukuwana iwe, uchafanira kutenga usina kupiwa, asi kwete pasi pe1,5-2 kg, kubvira mushure mekubvisa zvose zvisingakoshi zvekubika, unenge uine magiramu 500 emafrimu ane shrimp nyama. Usakanganwa kutora bhodhoro rewaini yakachena nemafuta emuorivhi. Yokutanga ichava yakanakisisa apo iwe ugere pasi kuti udye, uye mafuta emuorivhi achapa shrimps neglicisi uye parsley kunyanya kunaka uye kwakanaka kune mamwe mafuta emiriwo.

Zvisungo:

• Shrimp yakaneta 1000g
• Garlic 5 denticles
• Olive mafuta 5 tbsp. l.
• Paprika sweet ground 1 tbsp. l.
• Lemon 1 pc.
• Yakachena yakaoma waini 20 ml
• Pepper pasi dema 1 pinch
• Munyu 1 pinch
• Parsley itsva 0.5 bunch

Mirayiridzo

• Danho 1 Kuti ugadzirire ndiro, tora: shrimp (isati yakadzikiswa), garlic, zvinonhuwira, mandimu, mafuta omuorivhi, jena rakaoma waini uye boka duku reparsley.
• Danho 2 Shamba uye uchenese shrimp.
• Danho 3 5 mavhavha ediki garlic akachekwa.
• Nhanho 4 Muchiri rinopisa, kupisa mafuta omuorivhi uye kupisa 1 punipuni yepaprika inotapira ine garlic kweinenge 1 miniti.
• Danho 5 Zvadaro wedzera shrimp, waini, 1 tablespoon jisi remuti - kubika zvinhu zvose zvinyorovesa zvichiita kuti shrimps ive isina kunaka.
• Nhanho 6 Wedzerai yakabikwa parsley, munyu uye pevhu yakasvibira kuti tate.
• Nhanho 7 Shumira shrimp yakapedzwa neuyu uye slice yemononi, sechinhu chakaparadzana chikafu kana kuyananisa, somuenzaniso, kune spaghetti.