- Chicken drumstick - 4 pieces
- Lemon - 1 piece
- Bata - 2 zvidimbu
- Garlic - 3 Maziso
- White Wine - 100 Milliliters
- Mafuta omuorivhi - 50 milliliters
- Saffron - - Kutora
- Zvinonhuwira - - Kutora (mint yakaoma, munyu)
Kuti ujekese, ndinoratidza zvigadzirwa zvedu. Tinoshamba chicken musanganiswa wemunyu, juisi uye misi yakaoma. Siya kwehafu yenguva. Anyanisi akacheka kuva zvishoma zvishoma, garlic - yakaisvonaka. Muchopu, tinodziya mafuta omuorivhi, kuisa anyanisi uye garlic, uye kumira pamhepo inopisa kusvika zvishoma. Apo anyanisi uye garlic zvinyorovesa zvishoma - wedzera munyu muto, chimedu chakaoma uye pinki yefaroni mupani. Mushure memaminiti, isa zvidimbu zvehuku mukati mepu. Dururira hafu yegirazi yewaini, uuye kumota, uvhare nechifukidzo uye unyeke pasi pechivako kwemaminitsi makumi matatu. Nguva nenguva, zvakakosha kuti tinyatsokwidza huku uye uite mvura iyo nemvura. Mushure mehafu yeawa yeiiii muto wekushushikana ichafanana nekrisamu. Tinoedza munyu uye pepper, kana zvichidiwa - tinowedzera, chii chiripo. Shumira kupisa nekunakidza (ini, ini zvakakodzera zvakakodzera mbatata). Bon appetit!
Kushumira: 1-2