Pane nzira dzokusunungura bunduro Kune nzira dzekusunungura bundu nechisvina (biological method), soda uye ammonium carbonate (chemical method) uye mvura kana mhepo (mechanical method). Munzira yekutanga, mbiriso inobviriswa nehuga iri mune muedzo. Somugumisiro, carbon dioxide nedoro zvinoumbwa. Izvo zvinoshandiswa pakuvirisa mukati mutsva zvinotanga kubva panguva yekugodha uye zvinopfuurira kusvikira zvanyatsopisa muchoto. Makemikari anonzi disintegrator ndiwo makemikari ayo, apo akakuvara nekubatana kwemakemikari kana pasi pesimba, inunura gaseous substances (CO2, NH3). Kubudirira kwemuitiro uyu wekusunungura chidya chisati chaitika kuongororwa kwezvinyorwa mukukurumidza kusunungura. Kana kusunungurwa kwehupfu yakagadzirwa pamusabata inotora maawa mashomanana, ipapo pamakemikari akaparara - munguva yekubika. Icho chinonyanya kukosha chemakemikari akaparara ndechokuti kubudiswa kwegaseous zvinhu hakuiti muedzo, asi mune zvigadzirwa kana bhaka. Ndicho chikonzero nei zvakakosha kuwedzera kemikari yekubika poda pamugumo we batch nekubika kana fry confectionery kubva kwavari pasina nguva. Neine mechanical method, disintegrants mweya uye mvura. Mhepo inoshandiswa inogadziriswa (somuenzaniso, kana kurova bhasike), uye mvura, iyo inopinda muchitsime pasi pesimba rekushisa, inoedza kubuda muhomwe (sokunge inoputika iyo), nemhaka yekuti zvigadzirwa zvinosunungura kuti zvive nehutu hwakanaka. Mutsara webrushwood iyi inoshandisa nzira yemagetsi yekudzikinura.
Zvisungo:- Mazai chicken 3 pcs.
- Shuga 1 tbsp. l.
- Sunflower yakanatswa mafuta 400 ml
- Uswa hweShuga 100 g
- Munyu 1 pinch
- Vanillin 1 pinch
- Nheyo, gorosi 400 g
- Mkaka 125 ml
- Sora-cream 1 tbsp. l.
- Danho 1 Kuti ugadzire huni, unofanira kutora upfu hwegorosi wepamusoro-soro, mukaka, ukamu hwakasviba, chete maruva egg yolks, shuga, shuga yakasvibirira, mafuta yemafuta, vanillin nemunyu.
- Danho 2 Mazai eji akanyatsopera nehuga.
- Danho 3 Mumai mashizha, dururira mumukaka, wedzera mukiki wakasviba nemunyu.
- Danho 4 Sungai musanganiswa uye musinganzwisisiki kusvikira musina kunaka.
- Nhanho 5 Muchikamu chinokonzerwa nekudururira muupfu.
- Danho 6 Knead the dough.
- Nhanho 7 Dhadziro yakabudiswa nechepamusoro uye yakashanda girazi uye girazi kuti ibvise mukati mazvo madenderedzwa akasiyana-siyana.
- Danho 8 Roka mabheti muchitenderedzwa, usisvike pakati.
- Nhanho 9 Isa ganda rakawanda pane rimwe guru, kubatanidza nzvimbo, uye kuisa mukati mako nemunwe wako kuitira kuti zvipfeko zvibatanidzwe pamwechete. Iwe unogona kuisa mafuta girasi yakakura mukatikati.
- Nhanho 10 Zvigadzirwa zvinowanzokanganiswa muhuwandu hwemafuta emafuta anonzi preheated (deep-fried), kutenderera chirongo kuwana muto wakafanana. Takagadzirira kupisa huni pamapupa epa pepa kuti aparadzanise mafuta akawanda.
- Nhanho 11 Apo uchinge uchinge uchidyisa zvakawanda unoshandisa bruchwood nemusanganiswa weshuga yehupfu uye vanillin.