Engadine kana Bundner walnut cake Engadine walnut cake inonziwo Bundner walnut cake uye inotora zita racho kune nzvimbo yakabva - Engadin, muCanton yeGraubünden Switzerland. Vanyori vezvakaitika kare vanotaura kuti ruzivo rwave ruchizivikanwa kubvira muna 1900. Ikheke inogadziriswa kubva padeki shoma uye ichizadza kubva pane zvinenge zvakatemwa mu caramel. Iyi ndiyo inonyanya kuzivikanwa yecanton, ndeyezvokudya zvechigarire zveSwitzerland uye inotengeswa zvikuru. Iko keke inonyanya kukoshesa mapepa emapositiki uye inochengeterwa kusvika mwedzi miviri mufiriji pasina kurasikirwa nekunaka. Inotengeswa munyika yose uye yakatora nguva yakareba mwoyo weCatholic Vatican. Mhuri dzose dzeSwitzerland kune ruzivo ne "raisin". Munzvimbo dzose dzekutengesa nezvitoro, keke iyi inomiririra. Kuona mutafura yemirairo ye Swiss nut cake, ndakabva ndasarudza kukuudza iwe neyakagadziriswa chaiyo, kubva paruoko rwekutanga uye kubva panzvimbo yekubva keke, sezvo ini ndinogara mucanton uko kamukira yakasikwa. Vanongoda kuratidza zvishomanana zveAlps, uko gaka rinobva. Icho chimiro chekuudzwa kwenguva pfupi, uye zvino funga kemucheche pachayo uye keke. Zvose zvekugadzirisa nekufemera uye kumirira mhinduro yako!
Zvisungo:- Nheyo, gorosi 300 g
- Cream 1 tbsp. l.
- Munyu 0.5 tsp.
- Butter 160 g
- Shuga 130 g
- Eggs chicken 1 pc.
- Shuga 250g
- Almond 25 g
- Walnut 300 g
- Cream 200 ml
- Uchi 1.5 tbsp. l.
- Danho 1 Kuita keke, tinotora hupfu, mazai, shuga, kamu, uchi, bhotela uye nuts.
- Danho 2 Simudza furasi nechinoti munyu, uwedzere shuga uye bhotora rakanyorova.
- Danho 3 Isa zvinhu zvose mumakumbo nemaoko ako kana muvhenganisi, wedzera 1 mazai nepuniki yekamu.
- Nhanho 4 Unganidza hlama mubibi (musasunungura hupfu), uye mugozoparadzanisa muzvidimbu zviviri. Isa mufirimu yezvokudya uye uise mufiriji kwemaminitsi 40-50.
- Danho 5 Panguva ino, zadza kuzadza. Shuga inobva pane pani ugoisa pahupamhi kupisa, inotanga kunyauka uye tsvuku - iwe haugoni kupindira, sekungofanidza dombo resau. Icho chiri pasi chiri kutonhora, iyo inonyanya kutarisa iyo caramel ichava.
- Nhanho 6 Wedzera kamuti mune imwe tsvina yakawanda uye pakarepo unopindira, zvisinei kuti kamuti inotora ibwe, sezvo inotonhora uye zvikuru iyo ichapedza. Ika mupfudze mukati memazuva anenge 5-8. Kana kamu cream isati yakanyanya mafuta, iwe unoda 2 nguva yakareba.
- Danho 7 Dururirai muvhiri yepani uye fungai zvakanaka.
- Danho 8 Nenguva pfupi uwedzere kapu yakazara ne-slide uchi uye ubvise pani kubva mumoto, sanganise. Ngatitange kupora, asi kwete zvachose.
- Nhanho 9 1/4 yehupfu yakabva kune rimwe bhora inobva pamucheto. Nhafura yakasara yakasungirirwa necheki, iyo inobva yaiswa pahupenyu hunogona kuvepo. Kubva pane chikamu chakarembera, tanga rimu uye uise muhutu, kuomesa zvakasimba kumabhoti (iyo inofanira kugoverwa nemazana emafuta).
- Nhanho 10 Isa kuzadza muhutu. Iyo yakasara bundu yakaiswa mucheka uye ikachekwa neyenyeredzi nyora (mumutauro wepakutanga, kuzadzwa kunongowanikwa chete nechikamu chechipiri chehupfu). Nyeredzi dzakanyongedzwa zvakasimba kune mumwe nemumwe.
- Danho 11 Bhengai muvhenji yakashongedzerwa kusvika 180 ° C kwemaminitsi anenge 50-55. Iko zvino pakarepo ubuda kunze, kuitira kuti caramel yakakanganwa isati yakanamatira uye inotonhorera pavha. Bon appetit!