- Butter - 100 Grams
- Pirasi yehuga - 40 Grams
- Huri - 170 Gramu
- Amamondi - 40 Gramu
- Green tea (kushivirira) - 1 Art. a spoonful
Preheat oven kusvika kuzvidzoro 180. Pamusoro petiraji yekubheka, isa chidimbu chekumborera, uise maarimondi pamashizha. Bake maarumondi kwemaminitsi anenge 8-10, mushure mokunge taisa marati muzvokudya. Gurai maarumondi - zvakanaka, asi kwete mumakumbo. Zvidimbu zviduku zvearmond zvinogona kuwira. Sakanidza maarimondi neupfu, tinoisa parutivi. Yakanyiridzirwa kusvika kutsimba yekamuri uye mafuta anonyoreswa zvakanyatsovhenganiswa nehupfu yehuga. Tinowedzera mashizha emuti wehutete (kana iwe uine makuru - kukuya) muovhenganiswa yeafuta, funganisa zvakazara. Nhamba yacho inofanira kuve yakasvibirira, uye mashizha eti muzhinji haafaniri kunge akanzwika. Tinodururira musanganiswa weupfu nemaruva emuarumondi kuhutu hwemavara edu. Kurumidza kufukanya mukanyiwa. Maminiti imwe akakwane kuti iwe uwane pfumbu yakafanana uye yakanyorova. Hura inobviswa inoparadzaniswa kuva zvikamu gumi nemashanu, kubva pane imwe neimwe chikamu tinogadzira bhora. Paridza mabhora edu papepa rekubika, rakafukidzwa nemapepa echinyorwa. Tinoisa muchoto, kupisa kusvika kune madigiri 180, uye kubika kwemaminetsi 20-25 (zvichienderana nehovheni yako, ndinobika maminitsi 22). Mabiko akabikwa anonatswa, asaswa neshuga yehuni uye anoshandiswa. Bon appetit! ;)
Kushumira: 5-6