- orange - 1 piece
- shuga - 150 gramu
- Vanillin - 2 Teaspoons
- margarine kana mafuta anodonhwa - 150 gramu
- mazai - zvidimbu zvitatu
- kubika poda - 2 maspuniki
- upfu - 200-250 gramu
Uine ruvara rwemaruva (usingoshandisa banga, kana kabati). Dharirai jisi rearangi (inofanira kuva inenge 50-70 ml) Geda mafuta nehuga uye vanilla shuga. Wedzera mazai, funganisa. Wedzera jisi uye marinari peel, mix. Wedzera furawa, kubika poda, musabhabhatidza pfupa. Isa mukanyiwa mukuzora pamwe nemiriwo kana bhotela bhuruu (gadzai mazai e 2/3). Isai ovheni muvheni yekare. Bika kwemaminitsi 20-25.
Kushumira: 12-15