Almond-pear fritters Nhasi tiri kugadzirira mapunduke kubva kuhupfu hwakatsetseka, neamamondi, pears nesinamoni. Iyo kamukira inewo shuga yakasvibirira, inopa caramel flavor (kana zvisingaiti, saka iwe unogona kuzvitsiva neshuga yakawanda). Kuti usimbise maruva emuarumondi, iwe unogona kuwedzera chimiro chemaarimondi chaiwo. Yakakwana yakabatana nouchi uye almond petals.
Zvisungo:- Nheyo, gorosi, zvizere-zviyo 200 g
- Almond petals 20 g
- Olive mafuta 4 tbsp. l.
- Mura wejisi 10 ml
- Brown shuga 100 g
- Nheyo, almond 100 g
- Chikamu starch 10 g
- Cinnamon powder 1 tsp.
- Soda 1 tsp.
- Peari 3 pcs.
- Misi 100 ml
- Mvura 200 ml
- Danho 1 Kuti ugadzirire iwe unoda: furawa yose yegorosi, upfu hwechimumondi, mukaka, shuga, pasi sinamoni, starch, soda, juisi, marinari, mapeari, mvura uye nokusasa maarmond petals.
- Nhanho 2 Mapeji oshambidza, edza uye akacheka muzvimedu.
- Danho 3 Isa mu blender, kuwedzera 3 tbsp. l. mvura uye bvisa mbatata yakasviba.
- Danho 4 Bhatanidza pear pure pekaka.
- Nhanho 5 Mimwe ndiro yakasanganiswa, sanganai zvose zvakaoma zvinoshandiswa (kunze kwe soda) uye funganisa.
- Danho 6 Muchivhengana chakaoma, dururira mu pear smoothie nemukaka, soda kuvhara nemusi wemuori uye ugovhenganisa zvose zvinoshandiswa zvakakwana.
- Danho 7 Siyanii kwemaminitsi makumi maviri, uye chengetedza ndiro. Zvadaro wedzera mvura uye uuye kuhutano hwehutu hwakaoma.
- Danho 8 Pisai ganda rinopisa nemafuta uye shandisa 1-2 tbsp. l. muedzo. Fry fritters kumativi ose maviri pamusoro pepakati huru kusvika ndarama yakaonda.
- Danho 9 Isa fritters pahote, shumira neuchi uye almond petals.