- cauliflower musoro (anenge 900 g), akaparadzaniswa kuva stems uye inflorescences - 1 Piece
- mafuta - 2 zvinhu. spoons
- yakagadzirirwa shallots - 1/3 mukombe
- pamwe 1 teaspoon yakabikwa garlic - 2 tablespoons. spoons
- Tsvaga pasi pevhu - - Kutora
- Doro rakaoma waini - 1/4 Girazi
- chicken muto - 1 cup
- fatty cream - 1 girazi
- uye 1 teaspoon ye horseradish - 1 st. a spoonful
- Grated nutmeg - - Kutora
- uye 1 teaspoon yemashizha matsva - 1 st. a spoonful
- chestnuts, yakakamurwa muzvikamu zviviri - makapu 5 1/2
- grated cheese - 60 Gramu
Muchikwata chikuru munoendesa mvura kumota, wedzisa munyu. Wedzera inflorescence ye kabichi uye gadzira kwemaminitsi matanhatu. Shandisa mvura mucolander uye usuke iyo kabichi pasi pemvura inotonhora inotonhora. Rega kuoma pamapepa mapepa. Preheat oven kusvika kuma2 degrees. Gadzira zvakakwana mashizha eholiflower kuti uwane 1 1/2 makapu. Sungunusa bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa, shandisa kabichi stems, shallots uye garlic. Nyaya nomunyu uye pepper. Pheka, inomutsa kusvikira mashizha atendeuka dhita dhita, anenge maminitsi makumi mana. Wedzera waini, muto uye kamuri. Iva kupisa pamusoro pekupisa, zvichiita kuti mvura yacho isaderedzwe nehafu, kubva pamaminitsi gumi kusvika ku12. Rega kuti itonhorere zvishoma. Wedzera horseradish uye nguva nemunyu, pepper uye nutmeg. Mune blender, whip the mass to a smoothie. Wedzera thyme. Isai inflorescences ye kabichi uye chestnuts mune imwe yevhavha yebhavha yekubika. Nyaya nomunyu uye pepper. Dururirai pane mbatata yakasvibiswa uye nyatsanyanya kusanganiswa. Fwanya nechesi. Bheka kusvikira bhuruu yegoridhe, kubva pamaminetsi makumi matatu nemakumi matatu.
Kushumira: 6