Nguva dzose keke itsva - yekare yakanaka Zebra Vana nguva dzose vanoda chimwe chinhu chinonaka kune tei, asi zvingwa zvekutengesa, zvingwa uye mabhisikiti zvinodhura, uye hazvizivikanwe kuti zvakagadzirwa nei, uye zvinosanganiswa pamwe neupfu nemazai. Hazvisi nani here kubika zvingwa zvekumatenga zvevana vako? Kunyanya kana zvisingatore nguva yakawanda, uye chigumisiro hachizove chinonaka uye chinobatsira, asiwo chisina kunaka uye chepakutanga. Vana kazhinji vanofarira zvokudya izvozvo zvaisava zvokudya chete, asi zvokudya zvekufungidzira, rudzi rwekutamba. Kwete pasina chikonzero vanaamai vazhinji vanorongedza purogiramu yenguva dzose, vachiita kuti zuva rive kubva bhotoro rakanyunguduka kana mujezi anonakidza kubva kumakroti uye zvidimbu zvezvibereko. Izvi zvinoshanda kubheka. Kubvumirana, zvinonyanya kufadza kudya makiki nenzira yemaruva kana hove, pane kungova keke inotapira. Ikoko uye iyi bhisiki yebhazi inonzi Zebra, pasinei nekubika kubika, inowanzova yepakutanga uye isina kujairika. Uye nguva imwe neimwe yakasiyana. Miti yekubika inodiwa Zebra keke ndiyo yakajeka, asi inosvika kunaka kunoshamisa uye kunakidza. Biscuit Zebra keke ndiyo nzira yakakodzera yekubata vatenzi vakangoerekana vopinda, uye kudya kwakanaka kwezuva rokuzvarwa kwevana. Hazvibatsiri kuti zvimwe zvezviyo zvinosanganisa hazvirevi chero zvigadzirwa zvakasiyana-siyana - kebhera keke inowanikwa zvepakutanga, mhirizhonga inofadza-meso yemaruva.
Zvisungo:- Mazai chicken 3 pcs.
- Uswa hweShuga 150 g
- Gorosi Yakakura 150 g
- Butter 150 g
- Cocoa powder 50 g
- Almond 50 g
- Chocolate yakasviba 50 g
- Kubika poda 1 tsp.
- Danho 1 Zvimwe zvinoda kudiwa Zebra: mazai, shuga yakakanyiwa, upfu, borosi, kocoa, maamondi uye chokoti yakasviba.
- Nhanho 2 Zvakanaka usike nutswe.
- Danho 3 Half tile yekasi tsvuku tsvuku pa grater yakanaka.
- Danho 4 Kutema mazai ezungu nehuga yehupfu.
- Danho 5 Sungunusa bhotela.
- Nhanho 6 Sungai mazai akarohwa nehotela uye upfu, wobva wawedzera poda.
- Danho 7 Bhatanidza zvinhu zvose zvakanaka kusvikira zvanyarara.
- Chitsauko 8 Kusiyanisa hafu yehupfu uye uwedzere huni hwecocoa - itai zvakanaka.
- Danho 9 Wedzerai maarimondi akachekwa kune rumwe rutivi rwehupfu uye musanganise. Mhando ine nhungwa yakasara yakasvibira kuti ifukidze pie.
- Danho 10 Gurai ndiro yekubika. Mafuta akaiswa muchengeti (check spoonful of almond light, spoonful of chocolate).
- Nhanho 11 Pamusoro peZebra keke inosaswa nemisara yakasara uye chocolate tsvuku.
- Chitsauko 12 Bhabha Ikawa muhovheni yekare inotapira kusvika kusvika 180 ° C kwemaminitsi 25-35, akagadzirira kutarisana nemapuranga.