- Mbatata - 350 Gramu
- Chicken fillet - 200 Grams
- Makomkomesa - 200 Gramu
- Green eiii - 30 Gramu
- Munyu - 1/2 Teaspoon
- Eki yehuku - 4 zvidimbu
- Doardard - 2 Maspuni
- Red Radish - 150 Gramu
- Dill - 30 Gramu
- Tang achiri - 900 Milliliters
Mbatata, mazai nehuku inobirisa zvakaparadzana kusvikira yabika. Cheka mbatata mudiki cubes. Mazai akacheneswa, puroteni inoparadzaniswa kubva pa yolk. Zviprotini zvakagadzirwa mudiki cubes. Yolk mash nemasitadhi. Edzai chikafu chinenge chakabikwa chicken. Makomkoro anonyoreswa (kana mapundu acho achiri vaduku - unogona kusiya peel) uye ucheke mumakumbo maduku. Saizvozvowo, zvakanyatsocheka radishes. Pakupedzisira, fungisisa zvidhinha. Zvose zvinosanganiswa zvinosanganiswa muhomwe huru ye okroshki. Zadza ne-non-carbonated tam - uye okroshka yakagadzirira. Bon appetit!
Kushumira: 4