Bhokisi reamarmond uye furawa yezviyo Dzimwe nguva unoda kubika chimwe chinhu chisina kuoma, asi chinonakidza! Iyi ndiyo mutsara watakasarudza kupa nhasi - pie kubva pahupfu yegorosi. Kune rumwe rutivi, zvinoshandiswa zviri nyore kwazvo, asi kusanganiswa kwavo kunoita kuti kubika panguva imwe chete kuve chiedza, kunotyisa, kunhuhwirira kwakanyanya! Kuti uite pie, unoda muamanda wakanatswa. Inogona kuwanikwa mumashambagitari makuru, asi kazhinji iyo nut haitengeswi. Kuchenesa maamanda, inofanira kudururwa nemvura yakatsvaira uye yasara kwemaminitsi gumi nemashanu, uye ipapo "ganda" richakurumidza kuwira nekuchenesa. Izvo zvakakoshawo kuisa fomu zvakanaka nemafuta, sezvo pane shuga mukike uye kana kubika kunogona kukurudzira kuderedza. Pasi pose, kugadzirirwa kweiyo iyi kuchakutora iwe nguva shomanana, uye mhinduro yacho inofadza uye inokudza zvakakwana chero tei!
Zvisungo:- Mbeu, chibage 150 g
- Shuga 150g
- Almond 150g
- Butter 150 g
- Mazai chicken 3 pcs.
- Breadcrumbs 4 tbsp. l.
- Danho 1 Kuti uite pie, tora furawa yegorosi, shuga, maarimondi, mafuta akanaka, mazai.
- Danho 2 Sungai ugofu uye maarumondi, ayo anonatswa asati apwanyika uye akapwanyika mukati.
- Danho 3 Sungai bhotela yakanyorova nehuga uye edzai 1 mazai pazai imwe - fungai zvakanaka.
- Danho 4 Dururirai musanganiswa unogadzirwa muupfu nemaarmond.
- Danho 5 Kurudzira zvakanaka mukanyiwa.
- Nhanho 6 Shandura 12 x 30 cm muchiyero, gira zvakanaka nebhokisi uye usaswe nechingwa.
- Danho 7 Isa mukanyiwa uye muzinga ne spatula.
- Danho 8 Bhengai muvheni yakapeteredzwa kusvika 200 ° C kwemaminitsi 25-35, kugadzirira kutarisisa nemapuranga (inofanira kusiya ganda rakagadzirwa kare). Gadzira zvishoma, kunyatsotora uye kuvhara.